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This bright pineapple salsa brings zesty tropical flavor to the table with just a handful of fresh ingredients. I love using this salsa for everything from taco night to a colorful party appetizer platter. The sweet pineapple pairs beautifully with tangy lime and a pop of pomegranate for a crunchy refreshing bite every time.
Every time I serve this at parties people ask for the recipe because it is so unexpected and fresh. Mixing sweet pineapple with a bit of tart pomegranate was a happy kitchen accident that now I never leave out.
Ingredients
- Pineapple: diced small for juicy sweetness and bold flavor use a ripe fresh pineapple
- Red onion: gives a sharp bite and bright color choose a firm onion with shiny skin
- Cilantro: adds herby freshness buy a bunch with vibrant green leaves for best taste
- Pomegranate seeds: give crunch and pops of tartness choose ones that look ruby red and glossy
- Lime juice: for zing and brightness always use freshly squeezed for more punch
- Salt: enhances all the flavors use a fine sea salt for even seasoning
- Pepper: for a touch of heat use freshly cracked black pepper for more flavor
Step-by-Step Instructions
- Core and Dice the Pineapple:
- Cut off the top and bottom of the pineapple. Stand it up and slice off the skin in long strips. Cut out the brown eyes and core. Chop the flesh into small even pieces so every bite gets a bit of everything.
- Prepare the Remaining Produce:
- Finely dice the red onion and chop the cilantro leaves. Remove pomegranate seeds from the fruit shell. Squeeze fresh lime juice right before using for the brightest taste.
- Mix and Season:
- In a mixing bowl combine all the diced pineapple red onion cilantro pomegranate seeds and lime juice. Add salt and pepper to taste. Stir gently so the fruit stays intact but the flavors begin to blend.
- Let the Flavors Marry:
- Allow the salsa to sit at room temperature for about ten minutes. This resting step really lets the lime and herbs infuse into the fruit.
- Taste and Adjust:
- Give the salsa a taste and adjust seasoning if needed with a pinch more salt lime or pepper until it tastes just right to you.
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My favorite part is always scooping up the juicy pineapple with a salty chip the combination is so summery and bright. My nephew once made this with me and we ate the bowl straight with our spoons before it made it to the table.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to two days. Some liquid will collect at the bottom but just stir again before serving. I do not recommend freezing since the texture will get watery and mushy.
Ingredient Substitutions
For anyone who does not like cilantro flat leaf parsley or fresh mint both make great swaps. If you want less sweetness try adding diced cucumber or a bit of jalapeño for heat. No fresh pineapple Use high quality canned pineapple in juice but drain very well.
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Serving Suggestions
Serve scooped onto tacos or tostadas for a tangy topping. Spoon alongside grilled shrimp or chicken for a fast weeknight meal. I love making a salsa bar with extra lime wedges tortilla chips and creamy avocado slices.
Cultural Context
Pineapple salsa draws on both Mexican and tropical food traditions where fruit is used to balance spicy or savory dishes. The use of pomegranate adds a modern twist that brings unique flavor and color uncommon in traditional salsa recipes.
Frequently Asked Questions
- → Can I substitute cilantro with another herb?
Yes, parsley works well if you’re not a fan of cilantro. Diced green bell peppers are another colorful option.
- → How fine should the pineapple be diced?
Finely dicing the pineapple ensures every scoop has a balanced flavor and makes serving much easier.
- → Can I prepare pineapple salsa ahead of time?
It's best enjoyed fresh but can be kept in the fridge for 1–2 days. Stir before serving to redistribute flavors.
- → What dishes does pineapple salsa pair with?
This salsa complements grilled meats, tacos, fish, or works as a vibrant appetizer with tortilla chips.
- → Is it possible to freeze pineapple salsa?
Freezing isn’t recommended, as thawing causes excess moisture and softer pineapple. Enjoy it fresh for best results.