Greek Lemon Potatoes Citrus Roast

Golden and crisp with a creamy center, these Greek Lemon Potatoes turn simple spuds into a Mediterranean showstopper. Each wedge soaks up a garlicky lemon broth as it roasts to caramelized perfection. They are my hands-down favorite for potluck dinners, and no one ever believes how easy they are to make.

I still remember the first time I set a giant platter of these potatoes at a family picnic — they disappeared in minutes and everyone insisted on the recipe.

Ingredients

• Yukon Gold potatoes: Essential for the perfect creamy inside and crisp edges Make sure to scrub well since the skins add rustic texture and flavor
• Fresh lemon juice: Brightens the dish and infuses every bite Use ripe lemons for maximum juice and zing
• Extra virgin olive oil: Gives a satisfying richness and helps with crisping Choose high quality cold pressed oil if possible
• Garlic Cloves: Lends deep aromatic flavor Freshly minced is best for a real punch
• Low sodium chicken or vegetable broth: Creates a braising bath that soaks into the potatoes Opt for homemade or low sodium boxed broths for best taste
• Dried oregano: Offers classic Greek flavor Look for whole leaves and crush them in your hand before adding for more fragrance
• Salt: Brings out all the lively flavors Use flaky sea salt if on hand for finishing
• Freshly ground black pepper: Adds zesty heat to balance the lemon Adjust to your preference
• Optional Garnish: Fresh parsley or dill gives color and herbal lift Lemon zest adds even more citrus pop Crumbled feta cheese adds a tangy creamy contrast

Step-by-Step Instructions

Prep the Potatoes:

Cut Yukon Gold potatoes into thick wedges Do not peel Rinse well and pat dry with a towel to remove surface starch for extra crispiness

Make the Marinade:

In a big bowl whisk together the lemon juice olive oil minced garlic oregano salt pepper and broth Mix until fully combined and aromatic

Toss and Coat:

Add potato wedges into the bowl Toss them gently using your hands or a large spoon so every piece gets well coated with the marinade

Arrange in the Pan:

Spread the potatoes in a single even layer in a roomy roasting pan or oven safe dish Pour every last drop of the liquid over the top to ensure flavor seeps into all the potato wedges

First Roast:

Roast uncovered at 400 degrees until you notice the marinade bubbling and the bottom starts to turn golden Flip the potatoes halfway for even coloring and texture This should take about 40 minutes

High Heat Finish:

Increase oven temperature to 425 degrees Roast again until the potatoes are deeply golden with crisped edges and the pan juices are reduced and sticky Watch closely so they do not burn This takes another 15 to 20 minutes

Garnish and Serve:

Let the potatoes cool a few minutes then shower them with chopped herbs more lemon zest and a sprinkle of crumbled feta Serve straight from the pan or transfer to a warm dish

Bookmark

Every time I make these I never skip the lemon zest at the end It adds a burst of brightness that reminds me of my grandmother who always said more lemon more love

Storage Tips

These potatoes keep well in the fridge for up to four days Stored in an airtight container they reheat best on a tray in the oven at 350 degrees until hot for about ten minutes You can prep the wedges and marinade a day ahead just roast when ready to serve

Ingredient Substitutions

If Yukon Gold potatoes are not available red potatoes or even Russets work If you need to make it vegan always choose low sodium vegetable broth Play with the herbs by adding fresh thyme or marjoram for a different twist

Serving Suggestions

Pair with grilled chicken or lamb for a Mediterranean feast Or enjoy with a fresh Greek salad and warm pita Use any leftovers as the base for a hearty breakfast hash with eggs the next morning

Bookmark

Cultural Context

Lemon potatoes are a staple at Greek celebrations and family tables The classic use of olive oil lemon and oregano reflects the core flavors of Greek cuisine Traditionally they are served as part of large gatherings and symbolize hospitality comfort and generosity

Frequently Asked Questions

→ How do I achieve crisp edges on the potatoes?

Roasting at a higher temperature after braising in broth helps the potatoes develop golden, crispy edges while keeping the insides tender.

→ Can I substitute Yukon Gold potatoes?

Yes, but Yukon Golds are preferred for their creamy texture and ability to hold shape. Try russets as an alternative for a fluffier finish.

→ What herbs work well as garnish?

Fresh parsley, dill, and oregano bring brightness. Lemon zest and crumbled feta also complement the citrusy flavor profile.

→ Is it possible to make this dish vegetarian?

Absolutely! Simply use low-sodium vegetable broth instead of chicken broth for a fully plant-based option.

→ What dishes pair best with Greek lemon potatoes?

They're wonderful beside grilled meats, roasted vegetables, vibrant salads, or as part of a classic Mediterranean mezze spread.