Pineapple Pomegranate Cilantro Salsa (Printer-Friendly)
Tangy pineapple salsa tossed with pomegranate, onion, lime and cilantro for sweet, crisp flavor.
# What You’ll Need to Cook:
→ Produce
01 -
2–3 cups pineapple, from 1 whole medium pineapple, cored and diced small
02 -
0.5 cup red onion, finely diced
03 -
0.33 cup fresh cilantro, chopped
04 -
0.5 cup pomegranate seeds
→ Seasonings and Dressings
05 -
0.25 cup lime juice
06 -
0.25 teaspoon salt, or to taste
07 -
0.25 teaspoon black pepper, or to taste
# Steps to Prepare:
01 -
Place pineapple, red onion, cilantro, pomegranate seeds, lime juice, salt, and pepper in a mixing bowl. Mix thoroughly to distribute flavours evenly.
02 -
Adjust salt and pepper to taste after mixing, ensuring all ingredients are well coated.
03 -
Allow salsa to rest for 10 minutes to allow flavours to meld before serving.
# Extra Cooking Tips:
01 -
Finely dicing ingredients ensures optimal flavour balance and ease of serving.
02 -
For those averse to cilantro, substitute with fresh parsley or diced green bell pepper for vibrant colour.
03 -
Store leftovers in an airtight container in the refrigerator for up to 2 days; some moisture release is normal.
04 -
Freezing is not recommended as the salsa will become watery and the fruit texture will degrade.