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Nothing transforms a weekend morning like a bowl of crispy air fryer breakfast potatoes. These are perfectly crunchy around the edges, fluffy in the center, and loaded with smoky flavor. If you are craving a comforting and hearty breakfast side but want no fuss and minimal oil, this recipe might just become your new favorite. It is ideal for anyone who wants a quick, crowd-pleasing addition to any breakfast or brunch.
I first made these for my family on a chilly Saturday, and they were gone before I sat down. Now, my teens request these every weekend – and I love how hands-off the process is.
Ingredients
- Yukon gold potatoes: They have a creamy texture yet get beautifully crisped on the outside. Look for ones that feel firm with no green spots or sprouts
- Olive oil: This helps deliver the crunch and also carries the seasoning so every bite is flavorful. Use extra virgin if possible for richer taste
- Garlic powder: Adds that essential savory punch. Fine and lump-free garlic powder works best for even seasoning
- Onion powder: Another layer of savory flavor. Choose a fresh jar for the most aroma
- Smoked paprika: Brings a subtle smokiness and gorgeous color. Opt for a Spanish smoked variety for deeper flavor
- Salt: The key to bringing all the flavors alive. Use kosher or flaky sea salt so it coats evenly
- Black pepper: For a gentle kick and warmth. Use freshly ground for the brightest taste
- Fresh chopped parsley: Totally optional but adds a pop of color and freshness. Flat leaf parsley holds up better if you want to sprinkle it in advance
Step-by-Step Instructions
- Preheat and Prep:
- Set your air fryer to 375 degrees F and let it run for about 5 minutes. While it heats, wash your potatoes thoroughly then dry with a towel. The extra step of drying helps them crisp up
- Dice and Season:
- Cut the potatoes into even half-inch cubes so they will cook at the same pace. Place them in a big bowl. Drizzle on the olive oil and toss to coat. Sprinkle over the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together with your hands or a spatula until every cube is glossy and fully coated
- Load the Air Fryer:
- Pour the seasoned potatoes into the air fryer basket and spread them into as close to a single layer as you can. Overcrowding can cause them to steam and not crisp. If needed, cook in two batches for best texture
- Air Fry and Toss:
- Cook the potatoes for twenty minutes total. Toss or shake the basket two or three times throughout so they brown evenly. The potatoes should be fork tender inside and turning golden at the edges
- Broil for Extra Crunch:
- If your air fryer has a broil or air broil option, turn it on and cook the potatoes for another two to three minutes. Shake occasionally to avoid burning. If not, increase temp to 450 degrees F and broil until ultra crispy at the very end
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Storage Tips
Leftover air fryer potatoes cool completely then tuck them into an airtight container in the fridge for up to four days. To reheat pop them back in the air fryer for five minutes at 375 degrees F and they will come out as crispy as day one
Ingredient Substitutions
No Yukon gold potatoes? Try red potatoes or even baby Dutch yellow potatoes. Both hold shape well. Some people like to add a pinch of cayenne for heat or swap in sweet paprika if you want these a little milder. Avocado oil can stand in for olive oil if you need a neutral taste
Serving Suggestions
Serve these potatoes alongside soft scrambled eggs and a slice of toast or tuck them into a breakfast burrito. Top with a dollop of sour cream or sprinkle on some chives for a brunch-worthy touch. If you are making breakfast for a group, keep them hot in a low oven spread on a sheet tray
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Frequently Asked Questions
- → What type of potatoes work best?
Yukon gold potatoes are preferred for their creamy texture and crisp exterior when air-fried.
- → How do I get extra crispy edges?
Use the air broil function after air frying or raise the temperature to 450°F for a few minutes at the end.
- → Should I peel the potatoes?
Peeling is not necessary; leaving the skin on adds texture and nutrients to the finished dish.
- → Can I add other seasonings?
Absolutely. Feel free to include herbs like rosemary, thyme, or add chili flakes for heat.
- → How do I prevent overcrowding in the air fryer?
Arrange potatoes in a single layer and cook in batches to ensure even crisping on all sides.
- → What can I serve with these potatoes?
Pair with eggs, avocado, or breakfast sausage for a complete savory morning meal.