Biscuits Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza brings all the comforts of a Southern breakfast together in one slice Every bite has the flaky richness of homemade biscuits the deep savoriness of sausage gravy fluffy scrambled eggs and the golden gooeyness of melted cheese Perfect for laidback weekends or holiday mornings when you want to serve something heartier than the usual fare

The first time I made this pizza was for a holiday brunch and everyone fought over the last piece Ever since then it is my go-to for family gatherings when I want to impress with minimal fuss

Ingredients

• Refrigerated biscuit dough: gives a flaky and tender crust and saves time in the morning Look for brands with real butter for best flavor
• Melted butter: brushed on the biscuits gives a golden color and a boost of richness Unsalted lets you control saltiness
• Breakfast sausage: delivers hearty flavor and protein Choose a brand with a good seasoning balance or buy from a local butcher
• All-purpose flour: thickens the sausage gravy and gives it body Use fresh flour for better results
• Milk: makes creamy gravy Whole milk is best for richness but you can use a lighter option
• Salt and black pepper: are essential for seasoning
• Garlic powder and onion powder: add subtle depth and savory notes Pick fresh spices for stronger flavor
• Red pepper flakes: offer just a mild heat and can be left out if you prefer it mild
• Large eggs: scrambled are classic on breakfast pizza Cook them gently for a soft texture
• Shredded cheddar cheese: or a blend with mozzarella melts well and adds creaminess Buy blocks and shred yourself for richer melt
• Fresh parsley: for garnish brings color and brightness Skip if you do not have it on hand

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius so your crust bakes evenly Grease a round pizza pan or baking sheet for easy removal later

Prepare the Biscuit Crust:

Flatten the biscuit dough pieces and arrange in a circle on your pan Press the seams together and create a small border around the edge Brush the surface with melted butter to help browning

Bake the Biscuit Crust:

Bake the prepared crust for 10 to 12 minutes until just golden and set Remove from oven so it is ready to top

Make the Sausage Gravy:

While the crust bakes cook sausage in a skillet over medium heat Crumble it well as it browns for even cooking and flavor distribution

Make the Gravy:

Sprinkle flour over browned sausage and stir to coat every bit Slowly pour in milk whisking constantly so no lumps form Mix in salt pepper garlic powder onion powder and red pepper flakes if using Simmer gently for 5 to 7 minutes until thick and creamy

Prepare the Scrambled Eggs:

Crack eggs into a bowl and beat briefly Cook in a nonstick skillet over medium low heat Stir gently until just set and still creamy This will keep eggs moist on the pizza

Assemble the Pizza:

Allow the biscuit crust to cool a few minutes Spread a thick layer of sausage gravy then scatter the scrambled eggs evenly across the top Finish by covering with shredded cheese

Bake:

Slide pizza back in the oven for 5 to 7 minutes until the cheese has fully melted and bubbles at the edges

Serve:

Take the pizza out and sprinkle with fresh parsley if desired Cut into wedges and serve hot for the best experience

Bookmark

My sons love the creamy sausage gravy the most and always sneak the extra corner slices I sometimes sneak in a bit of sharp cheddar for a little extra zing and they never complain

Storage Tips

Let leftover pizza cool to room temperature Place wedges in an airtight container layered with parchment if needed Store up to three days in the fridge and reheat in oven or air fryer for best texture You can also freeze slices wrapped in foil and then in a zip bag up to two months

Ingredient Substitutions

Swap turkey or chicken sausage for pork for a lighter version You can make your own biscuit dough if you have time Use oat or almond milk in the gravy if needed Just keep an eye on thickness since non dairy milks can behave differently For cheese almost any melting variety works

Serving Suggestions

This pizza is perfect on its own for brunch but it also pairs nicely with a crisp green salad or some fresh fruit on the side Add a dash of hot sauce or extra gravy on top if you like things saucy For bigger crowds set out toppings like sautéed peppers or onions so everyone can customize

Bookmark

Cultural and Historical Context

Breakfast pizza has become a fun fusion food in American kitchens blending traditional breakfast favorites with the sharing spirit of pizza This Southern inspired version borrows from classic biscuits and gravy but makes it something fresh and portable A true crowd pleaser that feels just a bit special on a slow morning

Frequently Asked Questions

→ Can I use homemade biscuit dough for the base?

Absolutely! Homemade biscuit dough provides extra flavor and flakiness. Simply roll it out to fit your pan and proceed as instructed.

→ What type of sausage works best?

Classic pork breakfast sausage is traditional, but turkey sausage or even plant-based sausage can also be used.

→ How do I prevent soggy crust?

Pre-bake the biscuit base before adding toppings. This ensures a crisp, golden crust that holds up well under gravy.

→ Can I add vegetables to the pizza?

Yes! Add sautéed mushrooms, peppers, spinach, or onions for extra flavor and nutrition before topping with cheese.

→ How should leftovers be stored and reheated?

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through and cheese is bubbly.

→ Is it possible to make this dish ahead of time?

You can prep the biscuit base and sausage gravy in advance, then assemble and bake just before serving for convenience.