Crispy Air Fryer Breakfast Potatoes (Printer-Friendly)
Golden, seasoned potatoes cooked crisp in the air fryer for a satisfying breakfast side everyone enjoys.
# What You’ll Need to Cook:
→ Potatoes
01 -
680 g Yukon Gold potatoes, washed and diced into 1.25 cm cubes
→ Seasonings and Oil
02 -
2 tablespoons olive oil
03 -
1.5 teaspoons garlic powder
04 -
1.5 teaspoons onion powder
05 -
1.5 teaspoons smoked paprika
06 -
1.5 teaspoons salt
07 -
0.5 teaspoon black pepper
→ Garnish
08 -
Fresh chopped parsley, for topping (optional)
# Steps to Prepare:
01 -
Preheat air fryer to 190°C for 5 minutes. Thoroughly wash and dry Yukon Gold potatoes.
02 -
Dice potatoes into 1.25 cm pieces for even cooking.
03 -
In a large bowl, combine diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to ensure potatoes are evenly coated.
04 -
Arrange potatoes in an even layer in the air fryer basket without overcrowding. Air fry for 20 minutes at 190°C, shaking and tossing the basket 2–3 times during cooking for even crisping.
05 -
For an extra crisp finish, broil using the air fryer's air broil function at 232°C for 2–3 minutes, shaking once to ensure even browning. Alternatively, increase heat to 232°C if broil function is unavailable.
06 -
Top finished potatoes with freshly chopped parsley before serving, if desired.
# Extra Cooking Tips:
01 -
Work in batches to avoid overcrowding the air fryer basket for optimal crispiness.