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This summery Strawberry Watermelon Salsa is a vibrant, refreshing way to enjoy ripe fruit with a touch of heat and a burst of herbs. Each scoop is sweet, tangy, and just a little spicy thanks to jalapeño, making it a perfect party appetizer or unexpected topper for grilled meats and tacos. I keep coming back to this salsa when I want a fun change from the usual tomato version, and everyone always asks for the recipe.
The first time I threw this together for a backyard barbecue, guests finished the entire bowl and started piling it onto tacos and grilled chicken. Now, my family insists I make double batches every time.
Ingredients
- Watermelon: ripe and seedless. Watermelon should feel heavy for its size and have a golden yellow patch where it ripened in the field. Choose a melon with a deep green rind and no soft spots
- Strawberries: use bright red berries with green caps and no soft spots. Smaller berries tend to be sweeter
- Jalapeño: look for deep green, firm peppers. For more heat leave some seeds in. For mild salsa use just the flesh
- Cilantro: fresh green leaves with no wilting. If cilantro is too intense you can use flat leaf parsley instead
- Basil: fresh leaves only. Avoid any dark or bruised spots
- Mint: choose young mint tops or fresh leaves for the best aroma and flavor
- Lime Juice: fresh is best but bottled works too. Adds tartness and balances the sweetness of the fruit
- Honey: brings the flavors together and highlights the fruit. If you prefer a vegan version or have super sweet fruit use a splash of maple syrup or skip it entirely
- Onion: red onion gives a vibrant color and gentle bite but any onion works. Finely dice so it mixes easily with the fruit
Step-by-Step Instructions
- Prepare the Fruit and Veg:
- Dice watermelon and strawberries into very small even cubes to get a little of both in every scoop. Finely chop the jalapeño, onion, and all fresh herbs. Use a sharp knife and take your time for the best texture
- Mix the Ingredients:
- In a large mixing bowl, gently combine all the diced fruit, onion, jalapeño, and herbs. Drizzle with lime juice and honey. Stir carefully so you do not crush the fruit
- Perfect the Flavor:
- Taste the salsa and adjust as needed. Add extra lime juice, a bit of honey, or more jalapeño depending on your preference. The goal is a balanced sweet heat and tang
- Chill Before Serving:
- Cover and refrigerate the salsa for at least thirty minutes so the flavors meld. This also firms up the fruit and makes the salsa extra refreshing
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I love how the fresh mint turns a regular fruit salsa into something memorable. Each bite reminds me of afternoons spent in my grandmother’s garden where she always encouraged us to tuck sprigs of mint into everything from drinks to salads. No wonder this quickly became a family favorite
Storage Tips
Keep leftover salsa in a tightly sealed container in the fridge. It stays good for up to three days. Stir briefly before serving as juices will accumulate on the bottom. For potlucks or picnics, pack the salsa in a cooler and keep it out of direct sun as long as possible
Ingredient Substitutions
If you are not a fan of cilantro, parsley or even extra basil adds a fresh herbal punch. No honey? No problem. Maple syrup or agave does the trick. For extra spice, stir in a pinch of crushed red pepper or use a different fresh chili
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Serving Suggestions
This salsa is incredible scooped with tortilla chips but also shines as a topping for grilled chicken or fish. Try it over pork tacos or serve it as a colorful side at brunch. If you want to impress, add a spoonful atop creamy avocado toast
A Little Background
Fruit salsas are a vibrant spin on classic Latin salsas. The blend of sweet fruit with spicy chiles and bright herbs probably started in home kitchens looking to make the most of summer produce. Strawberry watermelon salsa feels modern but the flavors celebrate simple traditions and highlight the beauty of fresh ingredients
Frequently Asked Questions
- → How do you select a ripe watermelon?
Look for a dark green rind, a golden-yellow spot where the melon rested, and a dull finish instead of glossy. Avoid soft spots.
- → Can I substitute other herbs in this salsa?
Yes, fresh parsley can be used in place of cilantro, or you can omit certain herbs to suit your taste.
- → How spicy is this salsa?
It’s mildly spicy due to jalapeño; remove seeds for less heat or add extra for a bolder kick.
- → What is the best way to serve this salsa?
Serve chilled with tortilla chips, or spoon over grilled chicken, tacos, or enchiladas for extra flavor.
- → How should I store leftovers?
Keep salsa in an airtight container in the refrigerator for up to 3–5 days. Stir before serving.
- → Can this salsa be frozen?
Freezing is not recommended as the fruit's texture will become watery and mushy upon thawing.