Strawberry Watermelon Salsa Fresh (Printer-Friendly)

A vibrant blend of strawberries, watermelon, fresh herbs, and a touch of jalapeño. Naturally sweet, bold, and refreshing.

# What You’ll Need to Cook:

01 - 250 g seedless watermelon, diced small

02 - 200 g fresh strawberries, hulled and finely diced

03 - 1 jalapeño, finely chopped (seeds removed for mild, retain for extra heat)

04 - 40 g red onion, finely diced

05 - 2 tablespoons fresh cilantro, finely chopped

06 - 1 tablespoon fresh basil, finely chopped

07 - 1 tablespoon fresh mint, finely chopped

08 - 1 tablespoon fresh lime juice

09 - 1 teaspoon honey (optional, to taste)

01 - Finely dice the watermelon, strawberries, jalapeño, and red onion. Chop the cilantro, basil, and mint.

02 - Place the diced watermelon, strawberries, jalapeño, red onion, chopped herbs, lime juice, and honey in a large mixing bowl.

03 - Stir gently to combine, taking care not to crush the fruit.

04 - Cover and refrigerate for at least 30 minutes to enhance flavor and allow juices to meld.

05 - Serve chilled, accompanied by tortilla chips or as a complement to grilled meats or tacos.

01 - Cut all ingredients as uniformly small as possible for the best texture and balanced flavor in each bite.

02 - Optional honey can be omitted if fruit is particularly sweet or for a vegan variation.

03 - For maximum taste, chill the salsa for 2 hours before serving.