Protein Hot Chocolate Cup

Section: Indulgent Desserts for Sweet Endings

This hot chocolate offers a velvety blend of cocoa, chocolate, and milk, enriched with a scoop of chocolate protein powder for a nourishing twist. Whisk everything together on the stove until silky smooth, finishing with a touch of maple syrup for just the right sweetness. Rich dark chocolate brings depth, while a sprinkle of salt balances the flavors. Top with marshmallows or whipped cream for extra comfort. Each cup provides a satisfying 30 grams of protein and can be prepared in just 10 minutes—perfect for chilly days when you want both indulgence and nourishment in every sip.

A woman wearing a chef's hat and apron.
Recipe Author Maria
Updated as of Wed, 21 May 2025 00:56:39 GMT
A cup of hot chocolate with marshmallows and nuts. Bookmark
A cup of hot chocolate with marshmallows and nuts. | foodbymary.com

This cozy Protein Hot Chocolate is the perfect way to treat yourself while still meeting your nutrition goals. Creamy, chocolatey, and packed with protein, it keeps you full and satisfied on chilly mornings or after workouts. When I first whipped up a mug of this after a late gym session, I could not believe something so decadent could also be good for me.

My friends always request this after winter walk meet ups so it quickly became my go to when I want to feel both indulgent and nourished

Ingredients

  • Milk: I prefer 2 percent Fairlife but any milk works Choose one with a creamy texture for best results
  • Chocolate protein powder: This gives the drink its staying power Look for one with good flavor and minimal artificial sweeteners I like AboutTime
  • Unsweetened cocoa powder: Boosts the chocolate flavor Make sure it is fresh for richest taste
  • Pure maple syrup: Balances the chocolate with gentle sweetness You can adjust to taste Choose pure syrup not imitation
  • Kosher salt: Just a pinch makes the chocolate notes pop
  • Chopped dark chocolate or chocolate chips: Melts into the hot drink for added richness Use a high quality bar or real dark chips for best texture
  • Marshmallows or whipped cream: Optional but so good for topping Use fresh fluffy marshmallows or real whipped cream

Step-by-Step Instructions

Warm the Base:
In a small saucepan pour in the milk Then whisk in the protein powder cocoa powder maple syrup and salt Set over medium high heat and whisk until the mixture is steaming and completely smooth Watch carefully and do not let it come to a boil as that can cause graininess
Melt the Chocolate:
Add the chopped dark chocolate or chocolate chips plus a splash of vanilla if you wish Continue whisking over the heat until the chocolate is fully melted and the drink looks shiny and uniform
Sweeten and Serve:
Taste the hot chocolate If you want it sweeter whisk in a little more maple syrup immediately Pour into your favorite mug and serve hot topped with marshmallows whipped cream or both
A cup of hot chocolate with whipped cream and chocolate chips. Bookmark
A cup of hot chocolate with whipped cream and chocolate chips. | foodbymary.com

My favorite part of this recipe is how silky it turns out with high quality dark chocolate It reminds me of snow days when the kitchen would fill with chocolatey steam and we would pile on toppings after sledding

Storage tips

Let leftover hot chocolate come to room temperature before storing Cover and refrigerate for up to three days When ready to enjoy again reheat gently on the stove over low heat whisking nonstop to restore its smoothness You may need to add a splash of extra milk if it thickens

Ingredient substitutions

You can swap dairy milk for your favorite plant based option Use oat milk for extra creaminess or almond milk for a lighter version If you only have vanilla protein powder reduce the maple syrup to avoid it getting too sweet Chopped semisweet chocolate works if you do not have dark chocolate just taste as you go since it may be sweeter

Serving suggestions

Top each mug with regular or mini marshmallows whipped cream or even a sprinkle of cinnamon For extra richness drop in a square of dark chocolate just before serving A dusting of cocoa powder or chocolate shavings makes any mug look special

A cup of hot chocolate with whipped cream and marshmallows. Bookmark
A cup of hot chocolate with whipped cream and marshmallows. | foodbymary.com

Cultural context

Hot chocolate has comforted people for centuries This high protein version blends modern nutrition with timeless comfort Whether you enjoy it as a dessert breakfast or a post workout reward it brings the familiar joy of childhood with a nourishing twist

Frequently Asked Questions

→ Can I use any type of milk?

Absolutely! You can use dairy or plant-based milk, such as almond, oat, or soy, to suit your taste or dietary needs.

→ What kind of protein powder works best?

Chocolate-flavored protein powder is recommended for the richest result, but you can substitute with other flavors if desired.

→ How do I adjust the sweetness?

Simply add more maple syrup or a sweetener of your choice to taste after mixing and before serving.

→ Can this be prepared in advance?

Yes, store leftovers in the fridge for up to 3 days. Reheat gently on the stove and whisk to restore creaminess.

→ What toppings go well with this drink?

Classic options like marshmallows or whipped cream are delicious, and a sprinkle of chocolate chips adds extra indulgence.

Protein Hot Chocolate Cup

Creamy hot chocolate boosted with protein for a satisfying, cozy drink you can enjoy quickly and easily.

Prep Time
5 minutes
Cooking Time
5 minutes
Overall Time
10 minutes
Recipe Author: Maria

Dish Category: Desserts

Recipe Difficulty: Beginner-Friendly

Cuisine: American

Serves: 1 Serving Size (1 cup hot chocolate)

Dietary Options: Vegetarian, Gluten-Free

What You’ll Need to Cook

→ Primary ingredients

Ingredient 01 310 ml 2% milk or preferred alternative
Ingredient 02 25 g chocolate protein powder
Ingredient 03 7 g (2.5 tsp) unsweetened cocoa powder
Ingredient 04 7 ml (1.5 tsp) pure maple syrup, plus more to taste
Ingredient 05 Pinch of kosher salt
Ingredient 06 10 g (1 tbsp) chopped dark chocolate or chocolate chips

→ Toppings (optional)

Ingredient 07 Marshmallows or whipped cream

Steps to Prepare

Step 01

In a small saucepan, whisk together milk, chocolate protein powder, unsweetened cocoa powder, maple syrup, and a pinch of kosher salt over medium-high heat until steaming and fully smooth. Avoid boiling.

Step 02

Add chopped dark chocolate or chocolate chips to the saucepan. Continue to whisk and heat gently until the chocolate is fully melted and integrated with the mixture.

Step 03

Taste and incorporate additional maple syrup if increased sweetness is desired. Pour into a mug and serve hot, garnished with marshmallows or whipped cream as preferred.

Extra Cooking Tips

  1. For best results, refrigerate leftovers for up to 3 days and rewarm gently in a saucepan while whisking constantly to maintain a smooth texture.
  2. Nutritional data provided excludes optional toppings.

Must-Have Tools

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Measuring jug

Allergen Information

Always check ingredient labels for allergens and seek expert advice if uncertain.
  • Contains milk and dairy protein
  • May contain soy or nuts depending on protein powder choice

Nutrition Info (Per Serving)

These details are for guidance and aren’t a replacement for professional advice.
  • Calories Count: 368
  • Fats: 14 grams
  • Carbs: 37 grams
  • Proteins: 30 grams