Protein Hot Chocolate Cup (Printer-Friendly)
Creamy hot chocolate boosted with protein for a satisfying, cozy drink you can enjoy quickly and easily.
# What You’ll Need to Cook:
→ Primary ingredients
01 -
310 ml 2% milk or preferred alternative
02 -
25 g chocolate protein powder
03 -
7 g (2.5 tsp) unsweetened cocoa powder
04 -
7 ml (1.5 tsp) pure maple syrup, plus more to taste
05 -
Pinch of kosher salt
06 -
10 g (1 tbsp) chopped dark chocolate or chocolate chips
→ Toppings (optional)
07 -
Marshmallows or whipped cream
# Steps to Prepare:
01 -
In a small saucepan, whisk together milk, chocolate protein powder, unsweetened cocoa powder, maple syrup, and a pinch of kosher salt over medium-high heat until steaming and fully smooth. Avoid boiling.
02 -
Add chopped dark chocolate or chocolate chips to the saucepan. Continue to whisk and heat gently until the chocolate is fully melted and integrated with the mixture.
03 -
Taste and incorporate additional maple syrup if increased sweetness is desired. Pour into a mug and serve hot, garnished with marshmallows or whipped cream as preferred.
# Extra Cooking Tips:
01 -
For best results, refrigerate leftovers for up to 3 days and rewarm gently in a saucepan while whisking constantly to maintain a smooth texture.
02 -
Nutritional data provided excludes optional toppings.