1. Homepage
  2. Recipes
  3. Pineapple Strawberry Swirled Drink

Pineapple Strawberry Swirled Delight

Section: Fast and Simple Recipes for Busy Days

This vibrant chilled drink pairs the tart sweetness of strawberries with tropical pineapple for a refreshing summer treat. Blended with ice to create a frosty texture, the layers are alternated and gently swirled to create a stunning marbled effect. Using fresh or frozen fruit, you can customize the sweetness and texture to suit your preference. Serve immediately in tall glasses garnished with fresh fruit slices or tropical umbrellas for an inviting presentation, perfect for any sunny day or gathering.

The simple, fresh ingredients emphasize natural flavors, while tips like adding lime juice or swapping coconut water with almond milk allow for creative twists. High-speed blending and layering techniques help achieve a smooth, icy consistency. Enjoy this flavorful combination packed with vitamins and antioxidants in a cool, colorful glass.

Pin This Recipe Share this Dish Email This Print It Out Skip to the Recipe
Luna chef wearing a white shirt.
Published By Luna
Updated as of Fri, 27 Feb 2026 13:27:38 GMT
A glass of pineapple strawberry swirled slushies. Bookmark
A glass of pineapple strawberry swirled slushies. | foodbymary.com

Pineapple Strawberry Swirled Slushies are a refreshing and vibrant summer treat that combines the tropical tang of pineapple with the sweet tartness of strawberries. These slushies are perfect for cooling down on a hot day or adding a festive touch to any gathering. The swirled presentation gives them an eye-catching look that makes every sip fun and delicious.

I first made these on a scorching summer afternoon and my friends were instantly hooked. Now they often request this recipe for every backyard hangout or picnic.

Ingredients

  • Two cups frozen pineapple chunks: a naturally sweet tropical flavor with icy texture
  • One cup pineapple juice or water: blend smoothly and adjust consistency
  • One tablespoon honey: optional, adds gentle sweetness but you can leave it out or substitute with your preferred sweetener
  • Two cups frozen strawberries: bold berry flavor and a vibrant red color
  • One cup strawberry juice or water: help blend and give a smooth finish
  • Honey one tablespoon: optional, to enhance the strawberry’s natural sweetness

Step-by-Step Instructions

Preparing the Pineapple Layer:
Add the frozen pineapple chunks, pineapple juice or water, and honey to your blender. Blend until completely smooth. If the mixture is too thick, add a bit more juice or water to reach your desired consistency. Pour this layer into a clean bowl and set aside.
Creating the Strawberry Layer:
Rinse your blender to prevent mixing flavors. Add the frozen strawberries, strawberry juice or water, and honey. Blend until smooth. Adjust the thickness as needed by adding a little more juice or water.
Combining the Swirl:
In a tall glass, alternate spoonfuls of the pineapple and strawberry slush layers to create pretty swirls. Use a skewer or straw to gently swirl the two colors together for a marbled effect. Serve immediately with a straw.
A glass of pineapple strawberry swirled slushies. Bookmark
A glass of pineapple strawberry swirled slushies. | foodbymary.com

Storage Tips

These slushies are best enjoyed fresh for that perfect icy texture. If you need to store leftovers, freeze them in an airtight container and re-blend briefly before serving. Avoid leaving them in the fridge as they will melt and lose the signature slush consistency.

Ingredient Substitutions

You can swap pineapple juice or water with coconut water for an extra tropical twist or almond milk for a creamier texture. If you do not have fresh or frozen fruit, canned pineapple works but fresh gives a brighter flavor. Use any sweetener you like or leave it out if your fruit is naturally sweet.

Serving Suggestions

  • Garnish with fresh fruit slices or little tropical umbrellas to add fun flair
  • Serve in mason jars or tall clear glasses to showcase the beautiful swirl
  • Pair with salty snacks or light salads for a perfect summer snack combo

Cultural Context

Pineapples originally come from South America and were once considered a luxury fruit in Europe. Strawberries have a long history of cultivation in Europe and are unique for having their seeds on the outside. This slushie blends tropical and classic berry flavors inspired by popular smoothie combos but with a fun icy twist.

Pro Tips

  • Make sure to blend liquids first to avoid clogs in your blender
  • Pulse in short bursts if your blender struggles to get smooth consistency
  • Add extra ice for a thicker slush or more juice to thin it out depending on your preference

Common Recipe Questions

→ Can I store leftover slushies?

It’s best to enjoy them fresh for optimal texture, but leftovers can be frozen and re-blended before serving.

→ Can I use canned pineapple?

Yes, canned pineapple works, but fresh or frozen offers a brighter, more vibrant flavor.

→ How can I make it sweeter?

Sweeten to taste with honey, agave, or your preferred sweetener during blending.

→ What’s the best blender for icy beverages?

A high-speed blender helps achieve a smooth, frosty texture ideal for slush-style drinks.

→ Can I make this drink vegan-friendly?

Absolutely, simply use water or plant-based milk alternatives instead of dairy or sweetened juices.

→ How do I avoid separation of layers?

Blend ingredients thoroughly and serve immediately to maintain the marbled swirl effect.

Pineapple Strawberry Swirled Drink

A chilled blend of pineapple and strawberry delivers a colorful, refreshing summer beverage with a frosty swirl.

Prep Time
10 minutes
Cooking Time
~
Complete Time
10 minutes
Published By: Luna

Recipe Category: Quick & Easy

Skill Level: Beginner-Friendly

Cuisine Type: American

Total Portions: 2 Serves How Many

Dietary Preferences: Vegetarian-Friendly, Gluten-Free, Dairy-Free

Required Ingredients

→ Pineapple Slush

01 300 grams frozen pineapple chunks
02 240 milliliters pineapple juice or water
03 15 milliliters honey (optional)

→ Strawberry Slush

04 300 grams frozen strawberries
05 240 milliliters strawberry juice or water
06 15 milliliters honey (optional)

Step-by-Step Instructions

Step 01

In a blender, combine frozen pineapple chunks, pineapple juice or water, and honey if using. Blend until smooth. If the mixture is too thick, add additional juice or water to adjust consistency.

Step 02

Pour the pineapple slush into a separate bowl and set aside. Rinse the blender thoroughly.

Step 03

Combine frozen strawberries, strawberry juice or water, and honey if desired in the blender. Blend until smooth, adjusting thickness with more liquid as needed.

Step 04

Alternately pour the pineapple and strawberry slush mixtures into a tall glass to create layered swirls.

Step 05

Using a spoon or straw, gently swirl the pineapple and strawberry layers together to achieve a marbled appearance.

Step 06

Serve immediately with a straw and enjoy the refreshing slushie.

Handy Cooking Tips

  1. Use frozen fruit for a thicker and frostier texture. Adjust sweetness with honey or preferred sweeteners. Blend liquids first to prevent blender clogging and pulse in short bursts for better consistency.
  2. For a boozy twist, add a splash of rum or tequila. For dairy-free versions, substitute water or juice accordingly and omit honey if needed.

Necessary Kitchen Tools

  • High-speed blender
  • Measuring cups and spoons
  • Tall serving glasses

Allergy Details

Always check ingredient packaging for potential allergens and consult a healthcare professional when in doubt.
  • Contains honey (optional), may be unsuitable for infants and those with bee product allergies.

Nutritional Information (Per Serving)

These nutrition details are for guidance and don’t replace professional advice.
  • Calories: 120
  • Fat: 0.5 grams
  • Carbohydrates: 30 grams
  • Proteins: 1 grams