Pineapple Strawberry Swirled Drink (Printer-Friendly Version)
A chilled blend of pineapple and strawberry delivers a colorful, refreshing summer beverage with a frosty swirl.
# Required Ingredients:
→ Pineapple Slush
01 -
300 grams frozen pineapple chunks
02 -
240 milliliters pineapple juice or water
03 -
15 milliliters honey (optional)
→ Strawberry Slush
04 -
300 grams frozen strawberries
05 -
240 milliliters strawberry juice or water
06 -
15 milliliters honey (optional)
# Step-by-Step Instructions:
01 -
In a blender, combine frozen pineapple chunks, pineapple juice or water, and honey if using. Blend until smooth. If the mixture is too thick, add additional juice or water to adjust consistency.
02 -
Pour the pineapple slush into a separate bowl and set aside. Rinse the blender thoroughly.
03 -
Combine frozen strawberries, strawberry juice or water, and honey if desired in the blender. Blend until smooth, adjusting thickness with more liquid as needed.
04 -
Alternately pour the pineapple and strawberry slush mixtures into a tall glass to create layered swirls.
05 -
Using a spoon or straw, gently swirl the pineapple and strawberry layers together to achieve a marbled appearance.
06 -
Serve immediately with a straw and enjoy the refreshing slushie.
# Handy Cooking Tips:
01 -
Use frozen fruit for a thicker and frostier texture. Adjust sweetness with honey or preferred sweeteners. Blend liquids first to prevent blender clogging and pulse in short bursts for better consistency.
02 -
For a boozy twist, add a splash of rum or tequila. For dairy-free versions, substitute water or juice accordingly and omit honey if needed.