How long do these cheese bombs take to make?

They take about 25-30 minutes total—10-15 minutes to prepare and 12-15 minutes to bake.

Can I prepare these ahead of time?

Yes, assemble them up to 24 hours in advance and refrigerate. Bake directly from the fridge, adding a few minutes to the time.

What cheeses work best for filling?

Mozzarella is ideal for melting. You can also use cheddar, Gouda, provolone, or a blend for deeper flavor.

How can I stop cheese from leaking out?

Seal edges tightly and place the seam side down. Don’t overfill. Cold cheese also helps reduce leakage.

What dipping sauces pair well?

Marinara, ranch, garlic aioli, or spicy mayo all complement the garlic butter and cheese flavors.

Are there gluten-free or vegan options?

Use gluten-free dough and plant-based cheese for gluten-free or vegan versions. Olive oil can replace butter.

Tasty Cheese Bombs with Garlic Butter and Biscuits

A plate of cheese covered biscuits. | foodbymary.com

A Crowd-Pleasing Game Night Appetizer

These cheese bombs are soft, golden dough balls filled with gooey melted cheese and brushed with garlic butter. They're quick to make and disappear even quicker – the ultimate game night treat!

Impressive Yet Effortless

Don’t let their delicious look fool you. These cheese bombs require just a few ingredients and simple steps – perfect for busy hosts or first-time cooks.

Key Takeaways

Why These Cheese Bombs Are the Perfect Party Snack

Hot, melty, and packed with flavor – these cheese bombs are made to be shared. They're bite-sized, customizable, and always a hit at any gathering.

Cheese Bombs Plated Presentation

Three cheese buns on a plate. | foodbymary.com

Benefits of Making Cheese Bombs

Fast and easy prep
Great for kids and adults alike
Customizable with your favorite cheeses and seasonings
Freezer-friendly for make-ahead convenience

Crowd-Pleasing Features

The melty cheese inside, golden exterior, and garlicky butter topping make these irresistible for all ages.

Budget-Friendly Aspects

With basic pantry staples like biscuit dough, butter, and cheese, this recipe is wallet-friendly and easy to scale up.

Essential Ingredients and Equipment Needed

Flat Lay of Ingredients

Four cheese-filled pastries on a plate. | foodbymary.com

Key Ingredients

Refrigerated Biscuit Dough: Store-bought or homemade
Cheese: Mozzarella, cheddar, or a mix
Butter: Melted, for brushing
Garlic: Minced or garlic powder
Parsley: Optional, for garnish

Essential Kitchen Equipment

Baking sheet
Pastry brush
Small bowl for garlic butter
Oven

Step-by-Step Instructions

Assembly Process

Preheat your oven to 375°F (190°C).
Flatten each biscuit and add a cube of cheese in the center.
Pinch the edges to seal and roll into a ball.
Place seam-side down on a baking sheet.

Mastering the Garlic Butter Mixture

Melt butter in a bowl and stir in minced garlic and chopped parsley. Brush over each cheese bomb before and after baking for maximum flavor.

Baking Tips for Golden-Brown Perfection

Bake for 10–12 minutes or until golden brown. Don’t overbake – they should be soft and just slightly crisp on top.

Cheese Selection and Combinations

Mozzarella is classic, but feel free to experiment with sharp cheddar, pepper jack, or gouda for a unique twist.

Creative Variations and Flavor Twists

Add jalapeños or bacon bits inside
Use pizza dough instead of biscuit dough
Sprinkle with parmesan before baking
Serve with marinara or ranch for dipping

Serving Suggestions and Pairings

Serve warm with your favorite dips. Great alongside chili, soup, or as part of a finger-food platter.

Storage and Reheating Methods

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F until warm and crispy again.

Nutritional Information and Dietary Considerations

One cheese bomb contains approximately 150 calories, 8g fat, and 5g protein. Use reduced-fat cheese or gluten-free dough as needed.

Troubleshooting Common Issues

Cheese leaking out? Make sure the dough is sealed tightly.
Undercooked centers? Flatten dough thinner and bake a bit longer.
Too greasy? Use a wire rack to bake for better air circulation.

Conclusion

Whether you’re hosting a party or just craving something cheesy, these cheese bombs are a fun, fuss-free option. Make a batch – they won’t last long!

Frequently Asked Questions

→ How long do these cheese bombs take to make?: They take about 25-30 minutes total—10-15 minutes to prepare and 12-15 minutes to bake.
→ Can I prepare these ahead of time?: Yes, assemble them up to 24 hours in advance and refrigerate. Bake directly from the fridge, adding a few minutes to the time.
→ What cheeses work best for filling?: Mozzarella is ideal for melting. You can also use cheddar, Gouda, provolone, or a blend for deeper flavor.
→ How can I stop cheese from leaking out?: Seal edges tightly and place the seam side down. Don’t overfill. Cold cheese also helps reduce leakage.
→ What dipping sauces pair well?: Marinara, ranch, garlic aioli, or spicy mayo all complement the garlic butter and cheese flavors.
→ Are there gluten-free or vegan options?: Use gluten-free dough and plant-based cheese for gluten-free or vegan versions. Olive oil can replace butter.

Tasty Pillsbury Cheese Bombs