Tasty Pillsbury Butter Cheese Bombs (Printer-Friendly)

Flaky biscuits filled with gooey cheese and buttery garlic for easy, crowd-friendly snacking.

# What You’ll Need to Cook:

01 - 1 can refrigerated Pillsbury biscuits

02 - 8 oz fresh mozzarella cheese, cut into 1-inch cubes

03 - 4 tablespoons unsalted butter, melted

04 - 3 cloves garlic, finely minced

05 - 1 tablespoon fresh parsley, chopped

06 - 1/2 teaspoon Italian seasoning

07 - Grated Parmesan cheese, optional for garnish

01 - Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

02 - Open the biscuit can, separate biscuits, and flatten each into a 1/4-inch thick round using your palm or rolling pin.

03 - Place one cube of mozzarella in the center of each dough round.

04 - Fold dough around cheese and pinch edges tightly to seal, ensuring no gaps remain.

05 - In a small bowl, combine melted butter, minced garlic, parsley, and Italian seasoning.

06 - Brush sealed dough balls with garlic butter mixture using a pastry brush.

07 - Place cheese bombs on baking sheet seam-side down and bake for 8-10 minutes, or until golden brown.

08 - Remove from oven, brush with additional garlic butter, garnish with Parmesan if desired, and serve warm.

01 - Assemble bombs up to 24 hours ahead and refrigerate unbaked to save time during events.

02 - Use cold cheese to reduce leakage during baking.