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If you crave that creamy flavor lift for your morning coffee but want to skip the store-bought versions packed with additives this homemade coffee creamer is for you It is silky perfectly sweet and comes together in minutes You can adjust the richness and the flavor to match your mood or coffee style
I first started making this when I ran out of creamer one morning and now I find excuses to whip up a new batch each week because it tastes so much better than anything I can buy
Ingredients
- Sweetened condensed milk: this is the source of rich creaminess and natural sweetness Choose a good quality brand for best flavor
- Milk or half and half: the base liquid to thin and add creaminess Whole milk makes it lighter half and half makes it ultra rich Use organic dairy for fresher taste
- Vanilla extract: brings classic warmth and tone Look for pure vanilla if possible
- Optional flavored syrup or extract: like hazelnut almond or caramel for your signature creamer Go for real extracts for truer taste
Step-by-Step Instructions
- Combine the Milks:
- Pour the sweetened condensed milk and your chosen milk or half and half into a medium bowl or large jar Choose a container that is easy to pour from later
- Flavor the Creamer:
- Add vanilla extract and if you want a flavored creamer measure in the flavored syrup or desired extract This is your chance to play with sweetness and style
- Whisk or Shake Well:
- Use a whisk to blend everything until smooth and homogeneous or tightly seal your jar and shake thoroughly The goal is a silky texture so mix really well
- Store and Chill:
- Transfer the creamer into a clean airtight bottle or jar Store in the refrigerator where it will stay fresh for up to one week Be sure to shake it up before each use if the layers separate
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One of my favorite things is swirling this creamer into my afternoon cold brew for the ultimate treat My kids are always asking if we can make a chocolate version and it is become a little family ritual on Sundays
Storage tips
Keep your homemade creamer in a tightly sealed glass bottle or mason jar in the fridge It stays fresh for about seven days Shake it each time to remix the layers If you notice any strange smell or separation that does not smooth out it is time to make a fresh batch
Ingredient substitutions
You can make this recipe vegan by using coconut sweetened condensed milk and your favorite unsweetened nut milk Instead of vanilla try peppermint almond or even a dash of cinnamon for a seasonal spin
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Serving suggestions
Pour a splash into hot or iced coffee lattes or even black tea For dessert vibes add it over baked oats or whip it into a blended frappé It is also delicious in overnight oats for a boost of morning flavor
Cultural context
Homemade coffee creamer became a staple in American kitchens as people looked for ways to elevate basic coffee habits Coffee creamer is a comforting ritual in so many homes and crafting your own version feels especially satisfying
Frequently Asked Questions
- → Can I use non-dairy milk for this blend?
Yes, substitute almond, oat, or coconut milk and use coconut condensed milk for a creamy vegan option.
- → How long does homemade coffee creamer stay fresh?
It lasts up to one week in the refrigerator when stored in an airtight container. Shake well before each use.
- → How can I customize the flavor?
Add a few drops of flavored extract like hazelnut, almond, or caramel to personalize your creation.
- → Why do the ingredients separate in the fridge?
Separation is natural due to mixing dairy and sweeteners. Simply shake to bring the blend back together.
- → Can I control the sweetness?
Yes, adjust the amount of sweetened condensed milk or add extra milk to reach your preferred level of sweetness.
- → Is it possible to make this in advance?
Absolutely. Mix a batch ahead and keep it chilled for easy use throughout the week.