Homemade Coffee Vanilla Creamer (Printer-Friendly)

Sweetened condensed milk and vanilla combine for a smooth, customizable blend that lifts any coffee experience.

# What You’ll Need to Cook:

01 - 1 can (397 g) sweetened condensed milk

02 - 420 ml whole milk or half-and-half

03 - 1 teaspoon vanilla extract

04 - 1 to 2 tablespoons flavored syrup or extract (hazelnut, almond, caramel, etc.), to taste

01 - In a medium bowl or large jar, pour in the sweetened condensed milk and milk or half-and-half.

02 - Add the vanilla extract and optional flavored syrup or extract to the mixture.

03 - Whisk or seal and shake the container vigorously until the liquids are fully blended and homogenous.

04 - Transfer the creamer to an airtight container and refrigerate for up to 1 week. Shake well before each use, as separation may occur.

01 - For a vegan version, substitute dairy milk with almond or oat milk and use coconut condensed milk.

02 - Adjust sweetness and strength by varying the amount of condensed milk and flavor extracts.

03 - Storing in a glass bottle ensures convenient pouring and longer freshness.