Halloween Ghostface Charcuterie Board

Halloween movie nights call for something a little spooky and a lot of fun This Ghostface inspired Halloween Charcuterie Board has become a tradition for us and it never fails to wow anyone who sees or tastes it Movie lovers will have as much fun assembling it as they will snacking on it The board combines creamy cheese tangy fruit smoky meats and crunchy peppers arranged in a way that brings the Ghostface scream to life

When I first surprised my daughter with this board she could not stop talking about it Now it is our must have for scary movie marathons and it gets more creative each year

Ingredients

• Large Brie Wheel: This makes the perfect base for shaping the ghost face Look for a wheel that is firm and creamy with no cracks
• Fresh Blackberries: These become the cloak and also add juicy brightness Choose plump shiny berries without any mushy spots
• Blackberry Jam: Optional but it gives extra flavor and makes those dramatic details in the face Look for seedless if possible
• Sliced Charcuterie Meats: Like salami prosciutto or capocollo The more variety the better Go for freshly sliced from the deli for best flavor
• Havarti Cheese: This white cheese is smooth and works well for cutting letters Use a block or thick slices and choose one without a rind
• Mini Peppers: Red yellow and orange add brightness and sweet flavor Pick peppers that are brightly colored and firm
• Tips for selecting look for freshness in all produce and avoid pre sliced cheeses if possible for better flavor and texture

Step-by-Step Instructions

Prep the Brie:

Gently unwrap the brie wheel and set it on a cutting board Make a stencil for the Ghostface shape from thin cardboard Lay it over the brie and trace lightly with a paring knife Carefully cut out the face using the excess brie to build the top of the head and the chin

Make the Eyes Nose and Mouth:

Use the tip of your knife to cut out spaces for the eyes nose and mouth Go slowly to avoid tearing the cheese

Add the Blackberry Features:

Mix a couple tablespoons of blackberry jam with a few crushed fresh blackberries Use a small spoon or spatula to fill the eyes nose and mouth cavities with this mixture Only fill to the top so it does not run over

Arrange the Hood:

Create the look of Ghostface’s cloak by piling fresh blackberries around the brie head Add blackberries for the shoulders to expand the face

Lay Out the Meats:

Fan out slices of prosciutto salami and other meats beneath the brie and berries for the body Lay them flat so the board looks full and inviting

Cut Out Cheese Letters:

If you want to add a spooky movie quote or phrase use alphabet cutters to cut out letters from the havarti cheese Arrange these on top of the meat layer

Add the Peppers:

Slice mini peppers into thin strips and pile these below the meats This adds color contrast and crunch

Finishing Touches:

Frame your board with chips crackers bread or any other spooky snacks you like Make sure to leave space for scooping up that creamy brie

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The brie is always my favorite part It turns so creamy at room temperature and matches perfectly with the blackberry burst My daughter always volunteers for the cheese letter cutting and finding new scary quotes to top the board

Storage Tips

If you have leftovers wrap the brie and cheese pieces well and refrigerate promptly Meats and fruit should also be covered and stored separately for freshness Assembled leftovers will keep well for up to two days but the texture of the peppers and berries is best on the first day

Ingredient Substitutions

If blackberries are not in season try blueberries or grapes Goat cheese also makes a good spooky white face and roast beef can sub for some meats Monterey Jack or mozzarella can stand in for havarti So much of this board is adaptable so use what you love or have on hand

Serving Suggestions

Serve this board at a Halloween party or movie night with plenty of crunchy dippers like chips crisp breads and veggie sticks Pair with sparkling apple cider or a bold red wine for the adults Place some spooky décor around the board for full effect This is also a fun centerpiece for an autumn birthday or scary movie marathon

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Cultural and Movie Night Fun

Charcuterie boards have a long history in French and Italian cuisine but the Halloween twist makes them fresh again Every year my family debates the best scary movies while we snack and sometimes we even vote on who does the scariest impression of Ghostface It turns a regular movie snack into a full blown event

Common Recipe Questions

→ How can I shape the brie for the Ghostface look?

Cut out a stencil from cardboard, trace the outline onto the brie wheel with a knife, and carefully remove pieces for eye and mouth features. Fill with blackberry mixture for dramatic effect.

→ What types of meats work best for this board?

Use a mix of sliced salami, capocollo, and prosciutto to provide texture, flavor variety, and a beautiful layered appearance beneath the brie.

→ Can I substitute cheeses for the brie and havarti?

Yes, any soft white cheese works for shaping, while you can use any firm, sliceable white cheese for the letter cut-outs.

→ Which fruits complement the flavors?

Blackberries offer a deep hue and tart-sweet taste, but blueberries, raspberries, or grapes also fit nicely with meats and cheeses.

→ How do I serve and store the board?

Arrange just before serving to keep ingredients fresh. Store leftovers in separate airtight containers in the fridge, enjoying within two days for best quality.

→ What can I add for more variety?

Feel free to include nuts, olives, dried fruits, or spicy jams to add texture and flavor to your spread.