Easy Valentine’s Day Mocktail

Section: Impressive Recipes for Celebrations and Gatherings

This Valentine’s Day mocktail blends raspberry syrup, grapefruit soda, and pink ginger ale for a fizzy, floral drink that’s as romantic as it is refreshing. Served in Champagne flutes and topped with rose petals and lemon twists, it’s a visually stunning, non-alcoholic option for special occasions. Quick to make and easy to garnish, this vibrant pink drink offers a sweet and citrusy taste with a hint of spice from the ginger. Ideal for spontaneous celebrations or cozy evenings with your sweetheart.

A woman wearing a chef's hat and apron.
Recipe Author Maria
Updated as of Sat, 21 Jun 2025 20:57:58 GMT
Two glasses of pink lemonade with lemon slices and rose petals. Bookmark
Two glasses of pink lemonade with lemon slices and rose petals. | foodbymary.com

This easy Valentine’s Day mocktail is light, refreshing, and would even impress Cupid! This non-alcoholic drink features grapefruit soda, ginger ale, and a raspberry simple syrup, which gives it a gorgeous pink color.

Trust me, it’s truly show-stopping drink, especially since it’s served in a Champagne flute and garnished with rose petals!

This sweet mocktail is pure romantic magic in a glass. If you’re ready to impress your sweetheart, dive into this rosy, refreshing recipe.

Ingredients

  • Raspberry Simple Syrup: Simple syrup with a berrylicious twist. It adds a sweet, fruity base, a vibrant pink color, and a romantic flavor profile. To make it, boil equal parts sugar and water. Then, mash in a few raspberries once the sugar has dissolved.
  • Grapefruit Soda: Introduces a bright, slightly tart citrus note that balances the sweetness. It adds complexity and helps create a light, refreshing drink. I like Fresca, but any grapefruit soda will work.
  • Pink Ginger Soda or Raspberry Ginger Ale: Pink ginger soda (like Fentimans) is the better option, but raspberry ginger ale is also good. Either brings a subtle spicy undertone and additional warming depth.
  • Aromatic Tonic Water: Provides a sophisticated botanical backdrop with flowery, herbal notes. I recommend Rose City Tonic Concentrate, available from Amazon.
  • Dried Rose Petals: Serves as both a delicate garnish and a sensory element. It adds a romantic visual touch and subtle floral aroma.
  • Lemon Twists: A bright, zesty garnish delivers a fresh citrus scent and a beautiful visual accent.
  • Champagne Flutes: While not an ingredient, they’re crucial for creating the mocktails’ elegant presentation. They make the drinks feel special and romantic.

How to Make Easy Valentine’s Day Mocktails

Chill the glasses:
Pop your Champagne flutes in the freezer for 15 minutes.
Add the ingredients:
Start with 1/2 ounce of raspberry simple syrup in each flute. Then, add 1 1/2 ounces each of grapefruit soda and pink ginger soda (or ginger ale). Top with aromatic tonic water.
Garnish:
Sprinkle rose petals on top, and add a lemon twist garnish. Enjoy!
Two glasses of pink drinks with lemon slices and rose petals. Bookmark
Two glasses of pink drinks with lemon slices and rose petals. | foodbymary.com

Tips for Making the Best Easy Valentine’s Day Mocktail

Here are a few final tips to ensure this drink is quick, easy, and delightfully charming.

  • Fresh is best. Always use fresh berries and high-quality sodas for the most vibrant flavor. Crack open new bottles for maximum fizz and bubbles.
  • Go homemade. You can actually find raspberry syrups in most grocery or liquor stores. However, a freshly made homemade version will have the best flavor. It’ll also allow you to sweeten the syrup to suit your taste.
  • Muddle fresh herbs. If you have mint or rosemary, gently muddle them in the drink to release additional aromatics. A few drops of rose water will also add a nice touch.
  • Don’t be too eager! Carbonated drinks lose bubbles quickly, so mix these mocktails no more than 30 minutes before serving. Mixing them immediately before serving is even better.
  • Get creative with the garnishes. A lovely lemon twist is an excellent option. You can also use fresh raspberries or strawberries cut into heart shapes. A little dash of edible glitter will make the drinks look wonderfully enchanting.
  • Add extras! Use fun paper straws, cocktail picks, or other “add-ons” to make the drink more festive. These little tweaks make the kiddos feel sophisticated, as well.
Two glasses of pink lemonade with lemon slices and rose petals. Bookmark
Two glasses of pink lemonade with lemon slices and rose petals. | foodbymary.com

Frequently Asked Questions

→ Can I use store-bought raspberry syrup?

Yes, store-bought syrup works fine, but homemade raspberry syrup offers a fresher, more customizable sweetness.

→ What can I substitute for grapefruit soda?

Try lemon-lime soda or a splash of fresh grapefruit juice with sparkling water for a similar tart effect.

→ How far in advance can I make this mocktail?

It's best to mix just before serving to preserve fizz, but you can prepare the syrup and garnishes in advance.

→ What glassware is best for serving?

Champagne flutes enhance the elegant look and presentation, making the drink feel more festive and special.

→ Can I add herbs or floral elements?

Yes! Muddled mint, rosemary, or a few drops of rose water add unique aromas and enhance the romantic feel.

→ Is this suitable for kids?

Absolutely. It's non-alcoholic and fun to decorate, making it a delightful drink for both kids and adults.

Easy Valentine’s Day Mocktail

Light, fizzy mocktail with raspberry syrup, citrus soda, and a romantic rose petal finish.

Prep Time
5 minutes
Cooking Time
~
Overall Time
5 minutes
Recipe Author: Maria

Dish Category: Special Occasions

Recipe Difficulty: Beginner-Friendly

Cuisine: American

Serves: 2 Serving Size (2 mocktails)

Dietary Options: Vegan, Vegetarian, Gluten-Free, Dairy-Free

What You’ll Need to Cook

→ Base

Ingredient 01 1/2 oz raspberry simple syrup
Ingredient 02 1 1/2 oz grapefruit soda
Ingredient 03 1 1/2 oz pink ginger soda or raspberry ginger ale
Ingredient 04 Top with aromatic tonic water

→ Garnishes

Ingredient 05 Dried rose petals, for garnish
Ingredient 06 Lemon twist, for garnish

Steps to Prepare

Step 01

Place Champagne flutes in the freezer and chill for 15 minutes.

Step 02

Pour 1/2 oz raspberry simple syrup into each chilled flute. Add 1 1/2 oz grapefruit soda and 1 1/2 oz pink ginger soda. Top with aromatic tonic water.

Step 03

Garnish each drink with dried rose petals and a lemon twist before serving.

Extra Cooking Tips

  1. Use freshly made raspberry syrup for a more intense and customizable flavor.
  2. Chill all ingredients before mixing to maintain maximum carbonation.
  3. Add herbs like mint or rosemary for aromatic complexity.
  4. Prepare just before serving to retain fizz and freshness.

Must-Have Tools

  • Champagne flutes
  • Freezer
  • Measuring jigger

Nutrition Info (Per Serving)

These details are for guidance and aren’t a replacement for professional advice.
  • Calories Count: 85
  • Fats: ~
  • Carbs: 22 grams
  • Proteins: ~