Greek Salad Dressing Easy Fresh

This easy Greek Salad Dressing comes together in just a few minutes and transforms simple greens into something truly memorable. It is light and tangy with bright Mediterranean flavors made from ingredients you probably already have in your pantry. I started making this when I could not find a bottled dressing that tasted as fresh and zippy as I wanted and now I return to it every time I crave a Greek salad.

Once when I was out of dressing for a quick dinner salad this recipe saved the day and now I just keep a batch in my fridge all week long

Ingredients

• Extra virgin olive oil: gives richness and a classic base flavor for the dressing choose a high quality oil for the most authentic taste
• Greek seasoning blend: adds herby flavor and a touch of warmth if you have time make a homemade blend for even more freshness
• Red wine vinegar: brings the sharp Greek-style acidity you expect and can lift even basic salad ingredients
• Fresh lemon juice: gives a hit of citrus that wakes up the whole dressing always squeeze right before using for best results
• Dijon mustard: acts as a secret ingredient it brings depth and helps the dressing emulsify creamy and thick without extra additives choose a smooth well balanced dijon for best results

Step-by-Step Instructions

Measure and Combine:

Add olive oil red wine vinegar lemon juice dijon mustard and Greek seasoning to a mason jar or any container with a secure lid Make sure your jar is large enough to allow the dressing to mix well

Blend:

Close the lid tightly and shake the jar vigorously for about thirty seconds until the liquids are blended and the dressing looks creamy and emulsified If you prefer you can also whisk by hand in a bowl or pulse everything in a blender for a silkier texture

Taste and Adjust:

Unscrew the lid and taste a little on a leaf of lettuce Add more seasoning or a splash more lemon or vinegar if needed Shake again to distribute any additions evenly

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My favorite part of this recipe is the burst of flavor from fresh lemon juice It always reminds me of family picnics where everyone would steal a spoonful of dressing before the salads hit the table

Storage Tips

Keep your homemade Greek salad dressing in a tightly closed container in the refrigerator It will stay fresh for about one week If the oil solidifies in the fridge let it rest at room temperature a few minutes before shaking and serving

Ingredient Substitutions

If you do not have red wine vinegar white wine vinegar can work although the taste will be a bit lighter For a creamier version whisk in a spoonful of Greek yogurt or even a little tahini If you want a touch of sweetness a drizzle of honey balances the tartness perfectly

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Serving Suggestions

This Greek salad dressing is delicious on classic Greek salads with tomatoes cucumbers and feta but also works on pasta salad or grilled chicken Try it as a dip for crusty bread or spooned over roasted veggies for Mediterranean flair

Cultural and Historical Context

Traditional Greek dressing is a staple of Mediterranean cuisine and brings together the region’s iconic ingredients like olive oil lemon and herbs Its tangy profile is designed to highlight fresh vegetables and simple proteins making it a favorite home cook’s shortcut to big flavor

Frequently Asked Questions

→ What type of olive oil should I use?

For the best flavor, choose extra virgin olive oil. However, any good-quality olive oil will work well for this dressing. The higher the quality, the more vibrant the taste.

→ Can I substitute Dijon mustard?

Dijon mustard gives a distinctive flavor and creamy texture. Substitute only if necessary, but note that other mustards may alter both taste and consistency.

→ How do I make this creamier?

For a richer, creamier texture, simply whisk in two to three tablespoons of Greek yogurt until smooth and incorporated.

→ What else can I use this dressing for?

This dressing shines not only on salads, but also as a marinade for chicken or vegetables, a topping for grain bowls, or a dip for crusty bread.

→ How should I store leftover dressing?

Keep dressing in a sealed container in the refrigerator for up to one week. Shake well before each use to remix any settled ingredients.

→ Can I adjust the tanginess?

Yes! Reduce or increase the amount of vinegar or lemon juice to match your preference. You can also stir in a bit of honey if you'd like a touch of sweetness.