Greek Salad Dressing Easy Fresh (Printer-Friendly)

Olive oil, lemon, vinegar, and mustard whisk up fast for classic Mediterranean flavor with every drizzle.

# What You’ll Need to Cook:

→ Dressing Base

01 - 60 ml extra-virgin olive oil
02 - 2 tablespoons red wine vinegar
03 - 1 tablespoon freshly squeezed lemon juice
04 - 1 teaspoon Dijon mustard
05 - 1 tablespoon Greek seasoning blend

# Steps to Prepare:

01 - Place the olive oil, red wine vinegar, lemon juice, Dijon mustard, and Greek seasoning into a clean jar with a tight-fitting lid.
02 - Secure the lid and shake vigorously until the mixture is fully emulsified and smooth.
03 - Taste the dressing and adjust seasoning as needed. Add more vinegar or lemon juice for extra tang, or more olive oil to mellow the flavor.
04 - Use immediately or refrigerate in a sealed container for up to 7 days. Gently shake or whisk before each use.

# Extra Cooking Tips:

01 - For a creamier version, whisk in a spoonful of Greek yogurt. A touch of honey may help balance acidity if preferred.
02 - This dressing doubles as a marinade for grilled vegetables or chicken, and makes an excellent dip for rustic bread.