01 -
Place the olive oil, red wine vinegar, lemon juice, Dijon mustard, and Greek seasoning into a clean jar with a tight-fitting lid.
02 -
Secure the lid and shake vigorously until the mixture is fully emulsified and smooth.
03 -
Taste the dressing and adjust seasoning as needed. Add more vinegar or lemon juice for extra tang, or more olive oil to mellow the flavor.
04 -
Use immediately or refrigerate in a sealed container for up to 7 days. Gently shake or whisk before each use.