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Marshmallow fruit dip is wonderfully simple and turns any fresh fruit platter into a special treat with barely any effort. Just two main ingredients and a couple of pantry staples create a creamy sweet dip that elevates snack time or party trays. My family always lights up when I bring out a bowl of this fluffy dip alongside whatever fruit we have on hand.
I remember first making this on a busy school morning and my kids finished every bit of fruit for once. Since then it has become the reason I never skip the fruit tray at gatherings.
Ingredients
- Cream cheese: Softening your cream cheese is key because it blends into a smooth tangy base that balances the sweetness. Choose full-fat for the richest flavor.
- Marshmallow fluff: Found near marshmallows or baking items it creates fluffiness and sweetness. Pick the Marshmallow Fluff brand if you like a super airy texture but any marshmallow crème works.
- Pure vanilla extract: Gives warmth and depth to the dip. Go for real vanilla not imitation if possible.
- Salt: Just a pinch sharpens all the flavors and keeps the dip from being overly sweet. Use fine sea salt for best mixing.
Step-by-Step Instructions
- Prepare the Cream Cheese:
- Let your cream cheese come to room temperature for at least thirty minutes. Place it in a large mixing bowl along with vanilla and salt.
- Whip the Base:
- Using a hand mixer or stand mixer beat the cream cheese vanilla and salt together until smooth and fluffy. Scrape down the sides of the bowl to make sure it is evenly mixed and whip for at least two minutes to incorporate air.
- Fold in Marshmallow Fluff:
- Add all the marshmallow fluff to the cream cheese mixture. Using a large rubber spatula gently fold the marshmallow in by bringing the bottom of mixture up over the top. Repeat until just combined and still airy.
- Chill the Dip:
- Cover the dip with plastic wrap or transfer to an airtight container. Refrigerate for at least thirty minutes before serving so the flavors meld and the dip firms up slightly.
- Serve:
- Pile your favorite fruits around the dip and enjoy. It even works great with graham crackers or cookies for an added treat.
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I will never forget when my little one asked why we could not have this on her birthday pancakes. Cream cheese is my favorite part because of how deliciously tangy it makes every fruity bite.
Storage Tips
Store leftover fruit dip in a glass or plastic container with a tight lid in your refrigerator. It will last at least five days and is still smooth and fluffy. You can also freeze extras in small portions and thaw in the fridge for a sweet treat anytime.
Ingredient Substitutions
You can swap the cream cheese for a plant-based version to make the dip dairy free. If you want extra flavor try a drop of almond or orange extract or even use a strawberry-flavored marshmallow fluff for a fun twist. A touch of citrus zest can brighten the whole batch.
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Serving Suggestions
Serve your dip with apple wedges grapes pineapple or strawberries for the ultimate fruit experience. For special occasions add baby cookies graham crackers or even pretzel rods to the tray. It also makes a great lunchbox treat spooned into a small container next to fruit slices.
Little History
This dip was a huge trend in the eighties and nineties usually appearing at baby showers and birthday parties. It brings a bit of vintage comfort and playful fun to any modern table just like back in the Tupperware days.
Frequently Asked Questions
- → What fruits pair best with this dip?
Apples, grapes, berries, melon, kiwi, pears, and tropical fruits like mango all pair beautifully with this creamy dip.
- → Can you make this dip ahead of time?
Yes, prepare it a day in advance and store covered in the fridge until ready to serve for best results.
- → Is it possible to make a dairy-free version?
Absolutely! Simply use your favorite vegan cream cheese or a cultured lactose-free version if needed.
- → Can I freeze leftover dip?
Leftovers can be frozen in an airtight container for up to one month. Thaw in the fridge before serving.
- → How do I get a fluffy texture?
Be sure to whip the cream cheese until smooth and gently fold in the marshmallow fluff to keep it light and airy.
- → What other flavors can I add?
Try strawberry Jello, orange zest, food coloring, mini chocolate chips, or even a splash of your favorite liqueur for variations.