Easiest Marshmallow Fruit Dip (Printer-Friendly)
Sweet, tangy marshmallow dip pairs perfectly with fruit or cookies for an easy crowd-pleasing treat.
# What You’ll Need to Cook:
→ Base
01 -
225 grams cream cheese, softened to room temperature
→ Sweetener
02 -
200 grams marshmallow fluff or marshmallow creme
→ Flavoring
03 -
1 teaspoon pure vanilla extract
04 -
Pinch of fine sea salt
# Steps to Prepare:
01 -
In a large mixing bowl, combine softened cream cheese, vanilla extract, and a pinch of salt. Using an electric mixer, beat until the mixture is smooth and fully blended.
02 -
Add marshmallow fluff to the cream cheese mixture. Gently fold with a rubber spatula until just combined, maintaining a light and airy texture.
03 -
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld and texture to set.
04 -
Serve chilled with fresh fruit of your choice such as apples, grapes, berries, or melon.
# Extra Cooking Tips:
01 -
Soften cream cheese to room temperature for optimal blending and smooth texture.
02 -
This dip stores well in an airtight container in the refrigerator for up to 7 days.
03 -
Marshmallow fluff and marshmallow creme are interchangeable for this preparation.