Easiest Chocolate Oreo Cake

This ridiculously simple chocolate cake is my go-to move whenever a serious sweet tooth strikes or guests are on their way with little notice. No complicated steps or oddball ingredients here—just Oreos, milk, and baking powder get you an irresistibly fluffy, decadent dessert that tastes like you spent hours baking.

I still laugh thinking about the first time my nephew asked for seconds before I had even put the cake on the table. Every time I make it someone asks for the recipe in disbelief.

Ingredients

• Oreos: These cookies are both the structure and the chocolate flavor of the cake Choose original Oreos for classic results or experiment with different Oreo varieties for fun
• Whole Milk: This adds moisture and binds everything together Go for fresh whole milk for the fluffiest texture but any dairy or nut milk can work in a pinch
• Baking Powder: This is what helps your cake rise and gives it a nice crumb Double check that your baking powder is fresh for a good lift

Step-by-Step Instructions

Crush the Oreos:

Use a food processor or blender to pulse the Oreos into a fine crumb They should resemble potting soil with no big pieces because this creates a smooth batter and consistent bake

Mix the Batter:

In a medium bowl combine the Oreo crumbs with baking powder and whole milk Stir until the mixture is smooth and looks like a thick cake batter A little patience with mixing ensures no dry clumps

Pour and Bake:

Pour the batter into a greased baking dish or divide among small ramekins Smooth the top with a spatula for an even finish Bake at 350 degrees Fahrenheit for about fifteen minutes Check with a toothpick in the center when it comes out clean the cake is done

Cool and Serve:

Let the cake cool slightly before serving Enjoy straight from the ramekin or the baking dish To elevate it top with whipped cream a few crushed Oreos or a drizzle of chocolate ganache

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I always look forward to the warm aroma that fills the kitchen as it bakes It reminds me that creativity and comfort are just a few simple ingredients away The best part might be handing a slice to someone who cannot believe there are only Oreos milk and baking powder inside

Storage Tips

Keep your chocolate Oreo cake fresh by storing it at room temperature in a sealed container for up to three days It stays moist and soft even after chilling in the fridge If you made extra or want to freeze leftovers slice individual portions and wrap tightly before freezing for up to one month

Ingredient Substitutions

Try using oat or almond milk in place of whole milk for a dairy free version If you want a gluten free cake swap in gluten free chocolate sandwich cookies instead of classic Oreos but keep in mind the texture may change slightly Any brand of baking powder will work just use a fresh tin

Serving Suggestions

This cake is fantastic on its own but becomes truly special with toppings Try homemade whipped cream or a scoop of vanilla ice cream Decorate with extra Oreo crumbs or pour warm chocolate ganache on top for a more decadent presentation When entertaining serve in individual ramekins for a cute twist

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A Little Oreo Cake History

Oreo cookies have inspired countless dessert recipes over the years but this particular cake hack was born on social media as a viral trend Home bakers everywhere embraced the magic of minimalism turning the world’s favorite cookie into a legit chocolate cake All it took was a blender and some imagination

Common Recipe Questions

→ How should the Oreos be prepared before mixing?

Crush the Oreos into fine crumbs using a blender or food processor. Make sure there are no large chunks for an even texture.

→ Can I use any kind of milk for this cake?

Whole milk gives the best rich texture, but you can substitute with other types like 2%, skim, or even non-dairy milk in a pinch.

→ How do I know when the cake is done baking?

The cake is ready when it looks set and feels springy to the touch, usually after about 15 minutes in the oven.

→ What toppings go well with this cake?

Try vanilla ice cream, homemade whipped cream, chocolate ganache, or extra crushed Oreos for extra flavor and texture.

→ Is it possible to make individual servings?

Yes, prepare batter as directed and bake in ramekins for personal-sized deep dish cakes. Adjust bake time as needed.

→ Can I store leftovers, and how?

Store cooled cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.