Easiest Chocolate Oreo Cake (Printer-Friendly Version)
Whip up a decadent, chocolatey cake with only three ingredients—Oreos, milk, and baking powder.
# Required Ingredients:
→ Chocolate Oreo Cake
01 -
250 g Oreo cookies
02 -
8 g baking powder
03 -
240 ml whole milk
→ Optional Whipped Cream Topping
04 -
120 ml heavy whipping cream
05 -
15 g granulated sugar
06 -
1 tablespoon Oreo crumbs (optional, for garnish)
→ Optional Chocolate Ganache
07 -
50 g chocolate chips
08 -
60 ml heavy whipping cream
# Step-by-Step Instructions:
01 -
Place Oreo cookies in a food processor or blender and pulse until finely ground into crumbs.
02 -
Transfer Oreo crumbs to a medium mixing bowl, add baking powder and milk. Whisk until a smooth, even batter forms.
03 -
Pour batter into a greased baking dish or divide evenly among individual ramekins.
04 -
Bake in a preheated oven at 180°C for 15 minutes, or until the cake is set and a skewer inserted into the centre emerges clean.
05 -
Remove from oven and allow to cool slightly before serving. Serve warm, optionally topped with whipped cream, chocolate ganache, or additional Oreo crumbs.
06 -
Beat heavy cream and sugar together with an electric mixer until soft peaks form. Spoon over warm cake and sprinkle with Oreo crumbs if desired.
07 -
Warm heavy cream until steaming, then pour over chocolate chips in a bowl. Allow to stand for 1 minute, then whisk until smooth. Drizzle over cake before serving if desired.
# Handy Cooking Tips:
01 -
Ensure Oreos are crushed into a fine crumb for a smooth, even batter texture.
02 -
Use high quality chocolate for ganache to elevate flavour.