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This creamy chipotle mayo is easy to make with pantry ingredients, the perfect condiment for sandwiches, tacos, crab cakes, french fries, tater tots, and so much more. Learn how to make it at home.
You've likely enjoyed chipotle mayo in Mexican restaurants or sandwich shops, or even purchased a store bought version, like chipotle aioli. Homemade is so much better, as you can control exactly how much of each ingredient goes into the sauce.
Chipotle Mayo Ingredients
- Mayonnaise: You can use your favorite brand
- Sour Cream or Crema: I love Mexican crema for this recipe, as it has less of a sour, tangy flavor than sour cream, but either work great here. Use your preference
- Chipotle Peppers in Adobo Sauce: You only need a few of them with some of the chipotle sauce, so either save the rest for another recipe, or make a larger batch. Or add extra chipotle chilies in for more chipotle flavor. As an alternative, use 1 tablespoon chipotle powder
- Fresh Lime Juice: For bright citrusy tang
- Seasonings: I'm using paprika, cumin, and sea salt. However, you can easily use your favorites
How to Make Chipotle Mayo
- Process the Ingredients:
- Add all of the ingredients to a food processor or blender. Process until smooth
- Taste and Adjust:
- Taste and adjust to your personal preferences, blending until smooth. Serve and enjoy
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Recipe Tips & Notes
Garlic is a great addition to your smoky chipotle mayo. Add a clove or 2 of minced garlic, or a 1/2 teaspoon of garlic powder for a perfect garlic-chipotle mayo. You can also try other seasonings, like smoked paprika, cayenne or other chili powder to make it your own. Try fresh cilantro. Add a splash of hot sauce or spicy chili flakes. Go for it.
Serving Chipotle Mayo
Chipotle mayo is a wonder condiment that can be served in so many ways. I love it for making quick tacos, burritos, tortas and more.
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Storage & Leftovers
Storing your Chipotle Mayo in an airtight container in the fridge may allow you to store the leftovers for up to 1 to 2 weeks. To maximize the storage life, make sure to refrigerate it promptly.
Final Thoughts
That's it, my friends. I hope you enjoy this easy, creamy chipotle mayo. So easy to make, isn't it? Let me know if you make it. I'd love to hear how it turned out for you. Keep it spicy!
Frequently Asked Questions
- → What can I serve with chipotle mayo?
Chipotle mayo pairs well with tacos, sandwiches, burgers, fries, crab cakes, and even deviled eggs.
- → Can I use chipotle powder instead of peppers?
Yes, use about 1 tablespoon of chipotle powder as a substitute for chipotle peppers in adobo sauce.
- → How long does chipotle mayo last?
Store in an airtight container in the fridge for up to 1–2 weeks for best flavor and safety.
- → Can I make it spicier?
Absolutely. Add extra chipotle peppers, hot sauce, cayenne, or chili flakes to dial up the heat.
- → Is sour cream necessary?
No, you can use Mexican crema or skip it for a thicker consistency. Both options add creaminess.
- → What kitchen tools do I need?
A food processor or blender is ideal to achieve a smooth, creamy consistency quickly and easily.