Chipotle Mayo Condiment (Printer-Friendly)
Creamy chipotle mayo with smoky kick. Great for sandwiches, tacos, or fries.
# What You’ll Need to Cook:
→ Base
01 -
1/2 cup mayonnaise
02 -
1/4 cup sour cream or Mexican crema
→ Flavoring
03 -
2 chipotle peppers in adobo sauce
04 -
1 tablespoon adobo sauce
05 -
1 tablespoon fresh lime juice
06 -
1/2 teaspoon paprika
07 -
1/4 teaspoon ground cumin
08 -
1/4 teaspoon sea salt
# Steps to Prepare:
01 -
Combine mayonnaise, sour cream or crema, chipotle peppers, adobo sauce, lime juice, and seasonings in a food processor or blender. Blend until smooth.
02 -
Taste and adjust salt, spices, or chipotle to your desired flavor and heat level. Blend again if needed.
03 -
Transfer to a container and serve immediately or refrigerate in an airtight container for up to 1–2 weeks.
# Extra Cooking Tips:
01 -
Add minced garlic or garlic powder for a more robust flavor profile.
02 -
Enhance with smoked paprika, cayenne, cilantro, or a splash of hot sauce to personalize the spice level.