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Chicken Scramble Bowls are my go-to answer for a hearty breakfast when I want something hot and satisfying without much fuss. The mix of crispy hash browns, juicy chicken nuggets, fluffy eggs, and gooey cheese all in one bowl feels both comforting and energizing. It is a recipe I rely on when we need something to fill us up for busy days ahead.
The first time I made these bowls was for a Saturday brunch when we had guests staying over. Everyone built their own bowls with favorite toppings and it became an instant crowd-pleaser.
Ingredients
- Hash brown crowns: use any hash brown variety for a crisp, golden bite aim for ones that crisp up well in the oven or air fryer
- Chicken nuggets: go for a juicy and well-seasoned nugget I like the Just Bare brand for quality chicken but any favorite works
- Large eggs: farm fresh eggs make extra fluffy scrambles if you can find them
- Milk: helps eggs turn extra creamy whole milk adds more richness
- Colby Jack cheese: melts beautifully and gives a mild tang shred your own for the best melt
- Parsley: optional adds fresh flavor and a pop of color use fresh sprigs when possible
- Salt and pepper: freshly ground for better flavor and balance
Step-by-Step Instructions
- Cook the Hash Browns and Chicken Nuggets:
- Place hash brown crowns and chicken nuggets in the air fryer set at recommended temperature from package cook until both are hot crispy and golden this usually takes about twenty minutes air frying ensures everything cooks evenly and quickly
- Scramble the Eggs:
- While the hash browns and nuggets cook whisk eggs with milk in a small bowl for at least one minute to make them airy season with salt and pepper heat a non stick skillet over medium spray with cooking spray pour eggs into the pan gently stir with a silicone spatula keep eggs moving slowly until soft curds form and they are just set this step helps eggs stay creamy not dry
- Assemble the Bowls:
- Divide cooked hash browns between two bowls top each with five chicken nuggets spoon scrambled eggs over each pile while still warm sprinkle cheese evenly across eggs so it melts slightly add parsley if desired serve right away while hot and melty
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One ingredient I never skip is the Colby Jack cheese. On mornings when the kitchen smells like crisp potatoes and sizzling nuggets my kids are always drawn in by the cheesy finish it makes these bowls irresistible.
Storage Tips
Store leftovers in airtight containers in the refrigerator for up to two days. Reheat in the microwave or a covered skillet with a splash of milk to keep eggs moist. If making ahead avoid adding fresh parsley until just before serving.
Ingredient Substitutions
Swap hash browns for sweet potato tots or diced cooked potatoes if you want more flavor or nutrition. Use rotisserie chicken chunks or turkey sausage instead of nuggets for variety. Switch out Colby Jack for cheddar or pepper jack for a different cheesy twist.
Serving Suggestions
Serve the bowls with salsa hot sauce or a dollop of sour cream for extra zing. Add sautéed peppers or fresh avocado for vegetables and color. These bowls are a hit with a simple fruit salad or toast on the side for a bigger brunch.
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Frequently Asked Questions
- → Can I use different cheese varieties?
Yes, feel free to substitute Colby-Jack with cheddar, mozzarella, or your favorite cheese blend. Each type will add a unique flavor and texture.
- → Is it possible to bake the hash browns and nuggets instead of air-frying?
Absolutely. Both can be baked according to package directions for similar crispiness, though the cooking time may vary.
- → How can I make these bowls ahead of time?
Prepare the components in advance, store them separately, and assemble when ready to serve. Reheat for best results before combining.
- → Are there vegetarian alternatives for the chicken nuggets?
You can use plant-based nuggets as a substitute, maintaining the same preparation steps for a meatless option.
- → What sides pair well with these bowls?
Fresh fruit, a simple green salad, or a cup of yogurt complement the rich flavors and offer a balanced meal.
- → Can I add extra vegetables?
Definitely—try sauteed bell peppers, onions, or spinach for added nutrition and fresh flavors.