Chicken Scramble Bowls Morning (Printer-Friendly)
Eggs, hash browns, nuggets, and cheese layered in one nourishing bowl for a hearty, flavorful meal.
# What You’ll Need to Cook:
→ Main Components
01 -
22 hash brown crowns
02 -
10 chicken nuggets
03 -
2 large eggs
04 -
2 tablespoons milk
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
50 grams Colby-Jack cheese, shredded
→ Garnish
08 -
Chopped parsley (optional)
# Steps to Prepare:
01 -
Prepare hash brown crowns and chicken nuggets according to package directions, using an air fryer if available, until both are golden and crisp.
02 -
In a small bowl, whisk together eggs and milk. Heat a non-stick skillet over medium heat, coat with cooking spray, and pour in the egg mixture. Stir continuously until eggs reach desired doneness.
03 -
Divide cooked hash browns between two serving bowls. Top each with 5 chicken nuggets and one portion of scrambled eggs. Sprinkle shredded Colby-Jack cheese over eggs and garnish with chopped parsley if desired. Serve immediately while warm.
# Extra Cooking Tips:
01 -
To achieve extra crispy hash browns and nuggets, cook both in the air fryer simultaneously.
02 -
For creamier eggs, avoid overcooking and stir gently.