Cheesy Ham Mozzarella Sticks Baked

Cheesy ham mozzarella sticks are that unbeatable combo of melted cheese, savory sliced ham, and a crunchy outside—all baked instead of fried for easy cleanup. This is a fast crowd-pleaser when you want comfort food but do not want to deal with a deep fryer. All it takes is simple assembling and about twenty minutes, and you have piping hot sticks to dip and share. Whether you need a quick lunchbox filler or a game day snack, these cheesy ham rolls hit the spot every time.

Ingredients

• Egg roll wrappers: essential for that snappy crisp bite always check they are soft and not brittle so they roll tight
• Honey ham: thin slices wrap tightly and bring a touch of sweetness try to find ham that is juicy without extra fillers
• Mozzarella string cheese: offering creaminess and signature stretch always pick fresh sticks that have a plump feel
• Olive oil: gives the wrappers shine and a satisfying crunch extra virgin gives a richer flavor
• Garlic salt: makes for quick but flavorful seasoning blends with real garlic give the best kick
• Marinara sauce: for dipping try to find one that is tangy and tastes of fresh tomatoes
• Ranch dressing: a cooling creamy dip store bought or homemade both work just make sure it is thick so it clings to the cheese

Step-by-Step Instructions

Prepare to Bake:

Preheat the oven to three hundred fifty degrees Fahrenheit and line a baking sheet with parchment to keep sticking and cleanup to a minimum

Assemble and Fill:

Place an egg roll wrapper in a diamond orientation on a board lay one slice of ham through the center and put a mozzarella stick on top of the ham

Roll Them Up:

Fold the side corners in over the mozzarella pressing snug use your fingers to tightly roll the bottom corner up over the filling seal the end with a little bit of water for a tight close

Repeat and Season:

Fill and wrap all the sticks in the same way then use a brush to lightly coat each one on all sides with olive oil sprinkle garlic salt generously on each

Bake to Perfection:

Arrange sticks seam side down on the sheet bake for twelve to fifteen minutes then turn each over and bake another four to five minutes until all are crisp and deep golden

Serve and Dip:

Let cool for just a minute move them to a plate and serve instantly with marinara or ranch any way you like

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Storage Tips

If you have extras wrap them tight and keep in the refrigerator for no more than two days Reheat in the oven or use an air fryer so the outside gets its crunch back Microwaving is faster but expect the outside to go soft fast

Ingredient Substitutions

Change up the ham for turkey or even roast chicken if you want something lighter Pepper jack or provolone bring new flavors to the table You can swipe a little Dijon or pesto inside for a different flavor profile or heat

Serving Suggestions

Serve as an appetizer or snack with warm dips lined up on a platter They also work great inside lunch boxes with apple slivers and cucumber rounds Try pairing with tomato soup or a tossed salad for a simple but tasty meal

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A Little History

This dish borrows from both the classic mozzarella stick and the world of snacky American party foods Swapping breadcrumbs for egg roll wrappers means less mess and more crunch and a nod to Asian fusion appetizers that have become home kitchen favorites

Common Recipe Questions

→ How do you prevent cheese from leaking out?

Seal the edge of each egg roll wrapper tightly with a damp finger or paste to keep cheese contained during baking.

→ Can I use other deli meats?

Yes, turkey, chicken, or roast beef all make tasty substitutes for ham for different flavors.

→ How do you get extra crispy texture?

After baking, broil the sticks for 1-2 minutes, monitoring closely for golden, crunchy results.

→ Are dipping sauces necessary?

While marinara or ranch add flavor, these sticks also shine served alone or with your favorite dip.

→ Can these be made ahead of time?

You can assemble the sticks in advance and refrigerate. Bake right before serving for best texture.

→ What other cheeses work well?

Pepper jack, provolone, or cheddar offer delicious variations in flavor and meltiness.