Cheesy Ham Mozzarella Sticks Baked (Printer-Friendly Version)
Crisp oven-baked ham and mozzarella sticks with gooey centers make a quick, crowd-pleasing snack or appetizer.
# Required Ingredients:
→ For the mozzarella sticks
01 -
12 fresh egg roll wrappers
02 -
12 thin slices honey ham, quality deli style
03 -
12 mozzarella string cheese sticks
04 -
2 tablespoons extra virgin olive oil
05 -
1 teaspoon garlic salt
→ To serve
06 -
Marinara sauce, for dipping
07 -
Ranch dressing, for dipping
# Step-by-Step Instructions:
01 -
Preheat oven to 175°C. Line a baking tray with parchment paper.
02 -
Lay one egg roll wrapper diagonally on a clean surface. Layer a slice of ham in the centre, then place a mozzarella string cheese stick on top of the ham.
03 -
Fold the side corners of the wrapper tightly over the filling. Roll up from the bottom, keeping the wrapper snug. Seal the edges using a dab of water to prevent cheese from leaking.
04 -
Repeat assembly and rolling for all twelve sticks.
05 -
Place sticks seam-side down on the prepared tray. Brush each stick evenly with olive oil and sprinkle with garlic salt.
06 -
Bake for 12 to 15 minutes until golden. Flip each stick and continue baking for an additional 4 to 5 minutes until crisp throughout.
07 -
Let cool briefly, then serve hot with marinara sauce and ranch dressing for dipping.
# Handy Cooking Tips:
01 -
Seal egg roll wrappers completely to prevent cheese leakage during baking.
02 -
Prep ahead and refrigerate until ready to bake for convenient party service.
03 -
Leftover sticks can be reheated in the oven or air fryer to restore crispness.
04 -
Substitute ham with turkey or chicken breast for variation.