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These brownie truffles transform leftover crumbly brownies into an irresistible treat that looks and tastes like something from a fancy bakery without the fuss. By mixing in cream cheese, rolling into balls, freezing, then dipping in white chocolate and decorating with sprinkles, you create a fun and impressive dessert that’s perfect for any occasion.
I stumbled upon this recipe when I had some brownies that were too crumbly to serve. Now my kids actually hope I have extras just so they can help roll them and add sprinkles. They call them brownie balls and it’s become a favorite family activity.
Ingredients
- Brownies: Use the soft middle parts for the best texture and avoid the hard edges which get too crunchy
- Cream cheese: Softened to room temperature so it blends smoothly and gives the mixture a creamy consistency
- White chocolate: Use melting wafers like Ghirardelli brands because they melt evenly and set smoothly without tempering
- Toppings: Sprinkle toppings like colorful sprinkles, chopped nuts or candy pieces add personality and make these fun to decorate with kids
Step-by-Step Instructions
- Starting Out:
- Place the brownie pieces into a food processor and pulse until they become fine crumbs. Add the softened cream cheese and mix until combined into a dough that resembles chocolate cookie dough. This step ensures the truffles will hold together nicely and have a creamy bite.
- Rolling Time:
- Scoop small tablespoon-sized portions of the mixture and roll them into smooth balls using your hands. Place the balls on a baking sheet lined with parchment paper and freeze them until firm but not rock solid. This helps the truffles keep their shape during dipping.
- The Chocolate Bath:
- Melt the white chocolate slowly either in a microwave in quick bursts or over a double boiler, stirring frequently to avoid burning. Dip each brownie ball into the melted chocolate, making sure it is fully coated, then gently tap off the excess. Dipping when the truffles are chilled keeps the coating crisp and neat.
- Make Them Pretty:
- Quickly add your sprinkles or preferred toppings before the chocolate sets. This step is where you can get creative. My family’s kitchen always ends up with a sprinkle explosion but it’s all part of the fun.
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My favorite part is the crunch of the white chocolate shell combined with the smooth creamy chocolate center. Watching my kids eagerly roll the balls and choose their favorite toppings is a sweet memory every time I make this.
Storage Tips
Store your brownie truffles in an airtight container in the fridge for up to a week to keep them fresh and firm. If you want to prepare them in advance, freeze the finished truffles for up to three months. When ready to enjoy, thaw them slowly overnight in the refrigerator to keep their texture intact without condensation buildup.
Ingredient Substitutions
You can swap white chocolate wafers for milk or dark chocolate if you prefer a richer or less sweet coating, though melting wafers work best for a smooth, easy finish. Instead of cream cheese, try mascarpone for a similar creamy texture but a milder flavor. For mix-ins, chopped candy bars, crushed peppermint, or a sprinkle of espresso powder can add exciting twists to the classic taste.
Serving Suggestions
These truffles are perfect bite-sized party treats when arranged on a pretty platter. Serve them alongside coffee or tea for a delightful afternoon snack. They also make wonderful edible gifts. Package them in a decorative box or jar for friends and family to enjoy.
Pro Tips
- Keep the brownie mixture cold to prevent falling apart when dipping in chocolate
- Add a tiny amount of neutral oil like vegetable or coconut to the melted chocolate if it gets too thick
- Always freeze the truffles between steps to make handling easier and to ensure the chocolate coating sets beautifully
Common Recipe Questions
- → Why use only the soft center parts of brownies?
The softer center pieces blend more smoothly with cream cheese, creating a moist and pliable mixture ideal for shaping into balls, unlike the crunchier edges.
- → What’s the purpose of freezing the balls before dipping?
Freezing firms the balls, making them easier to handle and helping the coating adhere smoothly without melting the centers.
- → Can homemade brownies be used for this?
Yes, just ensure they’re fudgy and cooled completely so they blend well and hold shape during the process.
- → Why choose melting wafers over regular chocolate chips?
Melting wafers melt evenly and set nicely without tempering, preventing streakiness and ensuring a smooth, shiny coating.
- → How should these treats be stored?
Keep them refrigerated for up to a week, or freeze for up to three months, thawing overnight in the fridge before serving.