Brownie Truffle Balls Delight (Printer-Friendly Version)
Rich brownie balls dipped in smooth melted white chocolate and adorned with colorful sprinkles.
# Required Ingredients:
→ Brownie Base
01 -
300 grams fudgy brownie chunks, soft middle parts only
→ Binding Agent
02 -
120 grams cream cheese, softened to room temperature
→ Coating
03 -
200 grams white chocolate melting wafers
→ Decoration
04 -
Sprinkles or chopped nuts, as desired for topping
# Step-by-Step Instructions:
01 -
Pulse brownie chunks in a food processor until finely crumbled.
02 -
Add softened cream cheese to brownie crumbs and mix until a uniform dough forms resembling chocolate cookie dough.
03 -
Scoop tablespoon-sized portions and roll into balls. Place on a tray and freeze until firm but not completely solid, approximately 30 minutes.
04 -
Gently melt white chocolate wafers over a double boiler or in short microwave bursts, stirring frequently until smooth.
05 -
Dip each truffle into the melted white chocolate, gently tapping off excess coating. While still wet, immediately apply sprinkles or nuts as desired.
06 -
Place coated truffles on parchment paper and allow to set completely at room temperature or refrigerate. Store finished truffles in the refrigerator for up to one week or freeze for up to three months.
# Handy Cooking Tips:
01 -
Ensure truffles remain cold before dipping to prevent disintegration. To thin thick melted chocolate, add a small amount of neutral oil. Freezing between steps improves handling and coating adhesion.