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Breakfast Pigs in a Blanket are my go to quick morning favorite for a reason They offer a playful twist on the classic by combining warm cinnamon rolls and savory sausage links all wrapped up and finished with a dreamy homemade maple glaze Every bite is equal parts sweet and salty which makes this crowd pleaser perfect for breakfast brunch or gatherings You will love that they come together fast and reheat beautifully so you can serve them anytime you want an effortless treat
Ingredients
- Cinnamon rolls: Look for a kind that unravels easily I shop for freshness and avoid overly dried out rolls for best results
- Sausage links: Both turkey and pork taste great I use precooked links to save time and ensure the texture is perfect
- Butter: Use real butter for a rich glaze I choose high quality or European style when possible
- Maple syrup: Go for pure maple if available for deep natural sweetness
- Powdered sugar: This creates the satiny smooth glaze always sift to avoid any lumps
Step-by-Step Instructions
- Prepare your equipment:
- Set the oven to three hundred twenty five degrees Fahrenheit and line a baking sheet with parchment paper This prevents sticking and helps with quick clean up
- Portion the dough:
- Unravel each cinnamon roll gently then slice each one into three or four equal pieces If you want more treats cut into four if you are short on sausage links cut into three
- Wrap the sausage:
- Take each piece of cinnamon roll dough and wrap it snugly around a sausage link The ends should slightly overlap so the dough seals itself Place seam side down on your prepared sheet
- Bake to golden perfection:
- Slide the tray into the oven and bake for twenty to twenty five minutes Watch for the dough to turn golden brown and puff up The aroma will be your cue
- Make the glaze:
- Melt the butter in a small bowl then whisk in maple syrup Slowly stir in powdered sugar until the mixture is smooth and thick with no lumps
- Finish and serve:
- Drizzle the maple glaze generously over each pig in a blanket Serve warm with any extra glaze for dipping if you like
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I love the pop of sweetness from the glaze and honestly the way it melts into the warm cinnamon rolls always reminds me of cozy winter mornings with my kids hovered around the kitchen counter
Storage Tips
You can store leftovers in the refrigerator for up to three days wrapped well so they stay soft To reheat try popping them in a low oven or air fryer until warmed through If you have extra just freeze them in a single layer and thaw overnight before reheating
Ingredient Substitutions
You can swap in any precooked breakfast sausage you have on hand including meatless links for a vegetarian option If you have trouble finding cinnamon rolls that unravel croissant dough or pizza dough both work well with an added sprinkle of cinnamon sugar
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Serving Suggestions
Serve with a side of fresh fruit for a balanced breakfast or with scrambled eggs to round out a brunch spread For a bigger event offer extra maple glaze or a little warm honey for dipping
Cultural Context
Pigs in a blanket have roots as a classic party food but the breakfast spin with cinnamon rolls and sweet glaze gives it a playful twist My friends always comment on how nostalgic these taste with a new morning perspective
Common Recipe Questions
- → Can I use turkey sausage instead of regular sausage?
Yes, turkey sausage pairs well and gives a lighter flavor. Just be sure the links are fully cooked before wrapping.
- → Do I need to cook the sausage before wrapping?
If using pre-cooked links, you can wrap them as-is. Uncooked sausage should be cooked fully before assembling.
- → What’s the best way to slice the cinnamon rolls?
Unravel the cinnamon rolls and slice each into three or four even strips for simple, uniform wrapping.
- → Can these be assembled in advance?
Absolutely! Prepare them ahead and refrigerate unbaked, or bake and then reheat for easy serving.
- → How do I make the maple glaze?
Melt butter, add maple syrup, then whisk in powdered sugar until smooth for a sweet, silky drizzle.
- → What are other dough options?
If cinnamon roll dough is unavailable, croissant or pizza dough with added cinnamon sugar works well too.