Breakfast Pigs Cinnamon Sausage (Printer-Friendly Version)
Cinnamon roll dough wraps sausage links and maple glaze for a quick sweet and savory breakfast starter.
# Required Ingredients:
→ Main
01 -
1 can (approx. 340 g) refrigerated cinnamon roll dough
02 -
12 cooked pork or turkey sausage links
→ Glaze
03 -
30 g unsalted butter
04 -
45 ml pure maple syrup
05 -
90 g powdered sugar, sifted
# Step-by-Step Instructions:
01 -
Preheat oven to 165°C. Line a baking sheet with parchment paper.
02 -
Gently unravel cinnamon roll dough and slice each roll into three or four even strips.
03 -
Wrap each sausage link snugly with a strip of cinnamon roll dough, overlapping edges to seal. Place seam side down on prepared tray.
04 -
Transfer baking sheet to oven and bake for 20–25 minutes until rolls are puffed and golden brown.
05 -
Melt butter in a small bowl. Whisk in maple syrup, then gradually add powdered sugar and blend until smooth, thick, and lump-free.
06 -
Let rolls cool briefly, then drizzle generously with maple glaze. Serve warm, with extra glaze on the side if desired.
# Handy Cooking Tips:
01 -
For make-ahead, assemble and refrigerate unbaked, or bake and reheat before serving. These freeze well and reheat best in a toaster oven or air fryer.
02 -
Use pre-cooked sausage links to streamline preparation and ensure even texture.
03 -
If cinnamon roll dough is unavailable, substitute croissant or pizza dough with cinnamon sugar dusted over the surface.