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Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This delicious breakfast casserole tastes like a Danish pastry and can be made the night before you serve it!
I cherish my morning time. It is when I usually get most of my work done. I have been doing a lot of research about being my most productive self and the number one thing I find is to wake up early! Sometimes in the mornings I will crave a delicious breakfast pastry, and that is where my Berry Croissant Bake comes to mind. It is a breakfast recipe that is impressive for guests, and easy enough to make on weekday mornings. Serve it with a side of bacon or sausage, and you will be in breakfast bliss!
BERRY CROISSANT BAKE
When you need something fresh, fruity, and irresistible for breakfast this recipe is a good one to keep close by. Fluffy croissants are broken up into pieces. They are then evenly distributed into a baking dish and topped with an assortment of fresh berries. Strawberries, raspberries, and blueberries are my personal favorites. It’s then topped with a mixture of cream cheese, eggs, milk, sugar, and vanilla extract. Now, cover the pan and let it sit in the fridge for 15 minutes or up to 14 hours. When you’re ready to serve it, bake it in a 350-degree F. oven for 35 to 40 minutes, or until golden and the center is set. Serve each slice with a sprinkling of powdered sugar and enjoy!
INGREDIENTS
- Croissants: 4 large, broken in pieces
- Strawberries: 1 cup, freshly sliced
- Blueberries: ½ cup
- Raspberries: ½ cup
- Cream Cheese: 8 ounces, softened
- Sugar: ⅔ cup, granulated
- Milk: ¾ cup, whole
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
INSTRUCTIONS
- Preheat Oven:
- Preheat the oven to 350 degrees F. Spray a 9×9-inch baking dish with cooking spray.
- Prepare Croissants:
- Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over croissants.
- Make Cream Cheese Mixture:
- Beat cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined.
- Combine Mixtures:
- Pour this mixture evenly all over the croissants and berries.
- Chill:
- Cover the dish and place in the fridge for 15 minutes or up to 14 hours.
- Bake:
- Remove cover from dish. Bake for 35 minutes or until golden brown and set. Serve warm with powdered sugar, and/or syrup, if desired. Enjoy!
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WHAT TO SERVE WITH BERRY CROISSANT BAKE
I believe some protein is needed alongside a slice of this wonderful bake. I like to fry up some bacon, ham, or sausage to serve it with.
BERRY OPTIONS
Peaches are another delicious option, and so are cherries and blackberries. Really any fruit that you enjoy and that is in season should work great!
WHEN TO SERVE
Not only is this going to be one of the best breakfasts you’ll ever eat, but it can also be served for dessert! Serve with a scoop of vanilla bean ice cream on top for a sweet, fruity finish to a hearty meal.
This is a very simple dish to assemble, and it only takes a few minutes. Once it’s in the oven, bake for 35 minutes, or until it all looks golden and set. I highly recommend letting it cool for at least 10 minutes before serving. If you’re worried about having enough time in the morning to make breakfast, you can make this the night before and store in the fridge overnight until ready to bake and serve.
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Frequently Asked Questions
- → Can I use frozen berries?
Yes, frozen berries can be used, but for best results, thaw and drain them first to avoid excess moisture in the bake.
- → Can I prepare this the night before?
Absolutely! You can assemble the entire dish the night before and refrigerate it overnight. Just bake it in the morning.
- → What kind of croissants work best?
Use fully baked croissants—preferably day-old—for the best texture. Avoid raw croissant dough.
- → Can I substitute the cream cheese?
You can use mascarpone or ricotta for a similar creamy texture, though it will slightly alter the flavor.
- → What toppings pair well with it?
A sprinkle of powdered sugar, a drizzle of maple syrup, or a scoop of vanilla bean ice cream make perfect toppings.
- → Is this dish only for breakfast?
No, it also works wonderfully as a fruity dessert served warm with ice cream or whipped cream.