Berry Croissant Bake (Printer-Friendly)
Croissants, berries, and cream cheese combine for a warm, buttery breakfast delight.
# What You’ll Need to Cook:
→ Baked Goods
01 -
4 large croissants, broken into bite-sized pieces
→ Fruits
02 -
1 cup freshly sliced strawberries
03 -
½ cup blueberries
04 -
½ cup raspberries
→ Dairy
05 -
8 ounces cream cheese, softened
06 -
¾ cup whole milk
07 -
2 large eggs
→ Sweeteners
08 -
⅔ cup granulated sugar
09 -
2 teaspoons vanilla extract
# Steps to Prepare:
01 -
Preheat the oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
02 -
Spread the broken croissant pieces evenly in the prepared baking dish and place all the berries over the croissants.
03 -
Beat the cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla, mixing until well combined.
04 -
Pour the cream cheese mixture evenly over the croissants and berries.
05 -
Cover the dish and refrigerate for 15 minutes or up to 14 hours.
06 -
Remove the cover and bake for 35 minutes or until golden brown and set. Serve warm with powdered sugar or syrup if desired.
# Extra Cooking Tips:
01 -
For a richer flavor, let the dish cool for at least 10 minutes before serving.