Air Fryer French Fries

These Air Fryer French Fries are the solution to greasy takeout cravings and weeknight snack emergencies. Crispy on the outside and tender inside you will love how quickly these fries come together with just a few simple pantry ingredients. Once you make this homemade version in your kitchen you will never look back at frozen fries again

My first time making these on a busy weeknight made me a true air fryer believer now they are the snack my family asks for most whenever friends visit

Ingredients

• Russet or Yukon Gold potatoes: deliver the crispest fries choose firm potatoes with smooth skins for best results
• Olive oil: gives fries that golden exterior use extra virgin for more flavor
• Seasoned salt: brings savory depth pick a blend with your favorite spices or make your own
• Black pepper: adds just enough kick freshly ground pepper makes a noticeable difference

When you are picking potatoes look for ones without blemishes or sprouts for the ideal fry and make sure to scrub them well even if keeping the peel

Step-by-Step Instructions

Prep the Potatoes:

Wash potatoes thoroughly and pat dry to remove any moisture which helps the fries crisp up You can peel them or leave the skin on for extra texture and vitamins Slice into sticks about one half inch thick aiming for even size so all fries cook at the same rate

Season:

Place the sliced potatoes in a large bowl and drizzle with olive oil Toss thoroughly so every piece is coated This step is key for even crisping Sprinkle seasoned salt and black pepper over the fries then toss again so the seasonings are distributed

Air Fry:

Transfer the seasoned fries into the air fryer basket Gently spread them out in a single layer to avoid overcrowding Set the air fryer to 370 degrees Fahrenheit Cook for twenty minutes shaking the basket halfway through cooking to ensure every fry gets crispy edges If needed cook the fries in two batches so they do not steam each other

Serve:

As soon as the fries are golden and crisp remove them from the basket Let them cool just enough to enjoy but be sure to taste one right away Serve with ketchup a sprinkle of extra salt or your favorite dipping sauce for the full experience

Bookmark

Watching the transformation in the air fryer never gets old My favorite part is tossing the hot fries in extra seasoned salt just like my mom did when I was a kid I have never seen a batch last more than a few hours in my house

How to Store Air Fryer French Fries

For best results let fries cool before placing in an airtight container and refrigerate They will stay fresh for four to five days When you are ready to enjoy leftovers pop them back into the air fryer for a few minutes to revive that crispy texture Avoid microwaving if you want them crisp

Ingredient Substitutions

Use sweet potatoes instead of regular potatoes for a naturally sweet twist Avocado oil works as a substitute for olive oil if you want a neutral flavor Swap out seasoned salt for smoked paprika garlic powder or a sprinkle of grated parmesan for variation

Serving Suggestions

Serve fries alongside burgers hot dogs or grilled chicken They also make a fun party appetizer when paired with an assortment of dips like spicy mayo aioli or classic ketchup For an extra treat toss them with a bit of truffle oil and fresh herbs right after air frying

Bookmark

A Bit of History

French fries have roots in Belgian and French street food culture but making them at home in the air fryer gives you the chance to control every ingredient You get a homemade snack that feels both nostalgic and brand new

Frequently Asked Questions

→ What potatoes work best for air frying?

Russet and Yukon gold potatoes are favorites thanks to their balance of fluffiness and crispness after cooking.

→ Should I peel the potatoes?

Peeled or unpeeled potatoes both work. Leaving the peel on adds extra texture and flavor—choose based on your preference.

→ How do I make the fries extra crispy?

Soak cut potatoes in cold water for 30 minutes before air frying. This step removes excess starch and promotes a crunchier finish.

→ What is the ideal cooking temperature and time?

Air fry at 370°F for about 20 minutes, shaking the basket halfway. Adjust time based on fry thickness and batch size.

→ Can I add other seasonings?

Absolutely! Try garlic powder, paprika, or your favorite spice blend after tossing with oil for extra flavor.

→ How should leftovers be stored?

Keep leftover fries in an airtight container in the fridge for up to five days. Reheat in the air fryer for a fresh crunch.