Air Fryer French Fries (Printer-Friendly)
Crispy, seasoned fries made with minimal oil in under 30 minutes. Irresistibly golden, light, and perfect alongside any meal.
# What You’ll Need to Cook:
→ Fries
01 -
2 medium russet or Yukon Gold potatoes
02 -
1 tablespoon olive oil
03 -
0.25 teaspoon seasoned salt, or to taste
04 -
0.25 teaspoon ground black pepper, or to taste
# Steps to Prepare:
01 -
Wash potatoes thoroughly and pat dry. Peel if desired or leave the skin on. Slice into 1.25 cm fries.
02 -
Toss sliced potatoes with olive oil, seasoned salt, and black pepper until evenly coated.
03 -
Arrange potatoes in a single layer in the air fryer basket. Air fry at 188°C for 20 minutes, shaking the basket halfway through to ensure even crisping.
04 -
Transfer fries to a serving dish. Serve hot with ketchup or choice of condiment.
# Extra Cooking Tips:
01 -
For extra crispiness, soak potato slices in water for 30 minutes before seasoning to remove excess starch.
02 -
Cut fries thicker or thinner to preference; adjust cook time as needed.
03 -
Do not overcrowd the air fryer basket; cook in batches for best results.
04 -
Store leftovers in an airtight container in the refrigerator for up to 5 days.