Chickpea Salad Sandwich Vegan
Creamy mashed chickpeas with tahini, herbs and veggies on soft seeded bread - a satisfying plant-based lunch option.
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Honey Mustard Pork Tenderloin
Juicy pork tenderloin with honey mustard glaze, roasted alongside potatoes and green beans for a quick weeknight dinner solution.
Almond Crescent Cookies
Soft, nutty cookies with almond flour, almond butter, and orange zest, dusted with vanilla sugar for a delightful treat.
Herb Crusted Pork Tenderloin
Juicy pork tenderloin with a fragrant herb crust, seared golden then roasted to perfection in just 45 minutes.
Peruvian Chicken with Green Sauce
Marinated chicken thighs grilled to perfection, served with fragrant yellow rice and creamy cilantro-jalapeño green sauce.
Meatball Banh Mi Bowl
A tasty fusion bowl with meatballs, pickles, and spicy mayo served over rice.
Mediterranean Hummus Bowl
A quick and fresh Mediterranean dish with hummus, eggplant, chickpeas, and tabbouleh.
Soft and Moist Tres Leches
Moist sponge cake soaked in 3 milks, topped with whipped cream and berries.