Pizza Enchiladas Cheesy Comfort

Pizza enchiladas are the answer when craving both pizza and something cozy from the oven. Combining the flavors of classic beef pizza with creamy ricotta and stringy mozzarella, these cheesy enchiladas come together in under half an hour and bake into bubbling perfection. With minimal prep and just one baking dish required, they are a weeknight hero meal for families who love comfort food and hands-on dinners.

I first made these when I needed something hearty but fast and my kids were instantly hooked. The build your own style has made pizza enchiladas our most requested sleepover dish and a staple for game night every month.

Ingredients

• Lean ground beef: adds heartiness and classic pizza flavor Always choose beef that is bright red and has little visible fat for best results
• Yellow onion: diced and sautéed deeply this gives natural sweetness Pick onions that feel firm and have a dry outer skin
• Green bell pepper: adds freshness color and a familiar pizzeria taste Look for one that is heavy for its size with shiny skin and no soft spots
• Pepperoni: packs a savory punch and gives that unmistakable pizza vibe Get thick cut or mini slices for extra flavor
• Garlic: minced fine for a boost of depth Use fresh cloves over jarred for the best taste
• Pizza sauce: provides the tomato base Try to pick a sauce with few additives and a bright tomato flavor
• Italian seasoning: blends basil oregano and thyme Choose a fresh looking blend for the boldest aroma
• Ricotta cheese: creamy and mild helps to bind the filling Go for whole milk ricotta for best texture
• Shredded mozzarella cheese: melts beautifully for that stringy cheese experience Freshly grated melts smoother than bagged shreds
• Bacon: cooked and crumbled brings salt and smoky notes Use thick sliced for the best crumble texture
• Flour tortillas: the cozy wrapper Large tortillas hold the filling without tearing Get the freshest you can to prevent splitting
• Extra pepperoni and bacon: for topping You want the flavors of pizza both inside and out
• Cooking spray: helps prevent sticking Pick a neutral option like olive oil spray

Step-by-Step Instructions

Prep And Sauté The Beef And Veg Fillings:

In a large skillet set over medium high heat cook ground beef breaking it up with a spoon until fully browned and no longer pink in the center This builds a savory flavor base for the enchilada filling Drain off any excess grease from the pan to prevent the filling from becoming too oily

Cook The Vegetables And Pepperoni:

Add diced onion bell pepper and chopped pepperoni to the beef Stir and let everything cook together for five to seven minutes until the onion turns translucent and peppers soften The pepperoni will start to release its spicy oils so the whole mix gets flavored

Garlic And Aromatics:

Stir in minced garlic Cook the mix for another two minutes so the garlic infuses into the beef and vegetables Be careful not to let the garlic brown which would make it bitter

Combine And Build The Cheesy Filling:

Remove the skillet from the heat Stir in half a cup of pizza sauce Italian seasoning ricotta cheese one cup shredded mozzarella and the crumbled bacon Mix until the cheese melts slightly and every bite is speckled with meat and veggies

Fill And Roll The Tortillas:

Place tortillas out on a clean surface Spoon an even amount of filling down the middle of each tortilla Keep the filling centered to make rolling easier

Assemble In The Baking Dish:

Roll up each tortilla tightly Starting from one edge roll all the way to the seam Set each enchilada seam side down in a lightly greased baking dish so they hold their shape

Top With Sauce And More Cheese:

Pour the rest of your pizza sauce over the top Spread evenly to coat the tortillas completely Sprinkle with the remaining mozzarella cheese Finish with extra pepperoni slices and more crumbled bacon

Bake To Perfection:

Place the dish in a preheated oven at three hundred seventy five degrees Bake for twenty to twenty five minutes until cheese is fully melted bubbly and lightly golden around the edges

Rest And Serve:

Take the dish out of the oven Let the enchiladas sit for a few minutes so the filling sets a bit Slice and serve while hot

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Ricotta cheese is my secret to keeping these creamy and decadent even on the busiest night I love that my kids jump in to help layer the bacon and cheese before it goes in the oven because it makes weeknight cooking a whole family affair

How to Store Leftovers

Cooled enchiladas keep best tightly covered in the refrigerator and reheat in a hot oven or air fryer for the freshest texture If you want to freeze them wrap each separately so you can grab just what you need Drizzle with a little fresh pizza sauce before reheating to bring the flavor back to life

Swapping Ingredients

This recipe welcomes substitutions Ground turkey or chicken works beautifully for a lighter filling Vegetarians can swap in seasoned lentils or tempeh for all the heartiness Any melting cheese is fair game and cottage cheese makes a good stand in for ricotta Slice up mushrooms spinach or zucchini if you want extra veggies tucked inside

How to Serve Pizza Enchiladas

A pile of these is a meal on its own but a big green salad or crispy roasted broccoli rounds it out Garlic bread dipped in extra sauce is a hit Kids love to dunk slices or scoop up leftovers with bread for lunch the next day

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A Nod to Fusion Cooking

Blending Tex Mex and pizza flavors is all about making dinner more fun and flexible than ever These pizza enchiladas are not tied to one cuisine but bring out the best of comfort cooking and moments around the table I love seeing everyone pick their toppings and make it their own

Common Recipe Questions

→ Can I use ground turkey instead of beef?

Absolutely. Ground turkey or chicken both deliver a juicy filling. Season well and cook thoroughly for best results.

→ What vegetables work best in the filling?

Mushrooms, zucchini, or black olives blend beautifully. Sauté with onions and peppers for maximum flavor.

→ How do I keep flour tortillas from splitting?

Warm tortillas before filling to make them pliable and prevent tearing as you roll them up.

→ What’s the best way to reheat leftovers?

Pop them in a hot oven or air fryer to keep tortillas crisp and cheese melty. Cover with foil to avoid drying out.

→ Is there a vegetarian option?

Swap the beef for cooked lentils or crumbled tempeh for a hearty filling that keeps the cheesy comfort intact.

→ Can I freeze these ahead of time?

Yes! Wrap individual portions and freeze. Reheat from frozen, adding some extra sauce to keep things moist.