Indulgent Desserts for Sweet Endings

Silky chocolate hazelnut blend, velvety smooth and irresistibly sweet. Ideal for breakfast, desserts, or snacks.

A sweet, tangy Mexican mango drink swirled with chamoy and Tajín. Fresh, fruity, chilled for ultimate refreshment.

Airy lemon meringues with tangy curd and a touch of powdered sugar for delightful citrus flavor and crunch.

Soft caramel and pecans create chewy clusters with a hint of sweet and salt. An easy, festive homemade treat.

Soft, buttery muffins with orange zest in classic Mexican bakery style. Irresistible moist crumb and easy to make.

Chocolate fudge loaded with marshmallows and nuts. Smooth, creamy, and simply irresistible for any sweet tooth.

Buttery shortbread layered with chewy caramel and smooth chocolate, perfect for gifting or serving with coffee.

Lusciously creamy coconut rice pudding featuring golden raisins and toasted coconut, served warm or cold.

Creamy slow cooker hot chocolate – ideal for gatherings, simple to make, and delivers deep chocolate flavor.

Sweet and airy dip with ricotta, mascarpone, mini chips, and fresh orange zest. Ideal for gatherings or desserts.

Creamy cheesecake bars with bright lemon swirls and a crunchy graham base make an elegant citrus treat.

Rich, creamy chocolate buttercream with cocoa powder and milk. Perfectly smooth and easy to make for all your desserts.