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This creamy cannoli dip brings together the dreamy elements of classic Italian cannoli—sweet ricotta, a hint of orange zest, and plenty of chocolate chips—for a party-friendly treat. It is ready in minutes and pairs perfectly with everything from pizzelle cookies to fresh strawberries. I have brought this dip to more potlucks and family get-togethers than I can count, and it always vanishes before anything else.
Every time I prepare this dip, it draws people to the table. I remember making a double batch for a big New Year’s Eve party and not even a single crumb was left. It is now my go-to sweet for any gathering.
Ingredients
- Ricotta cheese: Adds creamy texture Choose a high quality, whole milk ricotta for the best flavor and avoid anything too watery
- Mascarpone cheese: Gives the dip its velvety smoothness If needed use full fat cream cheese for similar richness and texture
- Powdered sugar: Sweetens and blends easily Sift if lumpy to keep the dip smooth
- Heavy cream: Helps create a light fluffy dip Use super cold cream for best whip
- Mini chocolate chips: The classic cannoli mix-in Smaller chips mix better and give bites of chocolate in every scoop
- Orange zest: Brings a refreshing twist Use a fresh orange and avoid zest with white pith to keep it from tasting bitter
- Vanilla extract: Rounds out the flavor Look for pure vanilla to avoid artificial notes
- Cookies or fruit for dipping: Pizzelle cookies are my first choice but graham crackers and strawberries work great too Choose sturdy dippers so nothing breaks in the dip
Step-by-Step Instructions
- Mix the Ricotta Base:
- In a large mixing bowl beat together the ricotta cheese mascarpone cheese powdered sugar and vanilla extract Mix until fully smooth no lumps remaining so you get a silky finish
- Whip the Cream:
- Pour cold heavy cream into a separate chilled bowl Use a hand mixer or stand mixer to whip on medium speed until stiff peaks form The cream should hold its shape when you lift the whisk
- Fold Together:
- Gently fold the whipped cream into the ricotta mixture Take care not to deflate the whipped cream for best fluffiness Blend until just combined
- Add Flavorings:
- Stir in mini chocolate chips and fresh orange zest Fold evenly through the dip so every spoonful is dotted with chocolate and scented with citrus
- Chill and Serve:
- Cover and refrigerate for at least one hour to set the dip Serve cold with a platter of cookies and fruit dippers
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Mascarpone is my all-time favorite in this dip Its silky texture makes every bite feel indulgent My kids adore tasting for more orange zest and always sneak mini chocolate chips while I stir
Storage Tips
Keep leftover dip in an airtight container in the fridge It will stay fresh for three days If making ahead mix in the chocolate chips and zest just before serving for the best texture
Ingredient Substitutions
You can swap mascarpone with cream cheese for a slightly tangier but still creamy dip If you dislike orange zest try a sprinkle of cinnamon or even lemon zest to change things up Chopped chocolate chunks work if you do not have mini chips
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Serving Suggestions
Pizzelle cookies bring out the best Italian flavor Waffle cones broken into pieces are fun for scooping around the holidays Serve alongside sliced apples strawberries graham crackers or Nilla wafers You could also make mini fruit skewers for dipping
Cultural Notes
Cannoli are a classic Sicilian pastry filled with sweetened ricotta Traditionally the shells are fried and filled just before eating This dip brings all the flavors of cannoli without any of the fuss I love serving it for Italian-themed dinners or as a fun holiday dessert
Frequently Asked Questions
- → What kind of cheese is best to use?
For a rich, authentic flavor, use whole milk ricotta and mascarpone. Mascarpone creates a velvety, creamy dip, but full-fat cream cheese can work in a pinch.
- → Can I use regular chocolate chips?
Mini chocolate chips blend more evenly, but regular chips or finely chopped chocolate will also add great flavor and texture.
- → Can this dip be made ahead of time?
Yes, prepare it up to 3 days ahead. Store in the refrigerator and stir before serving for best texture.
- → What are the best dippers?
Pizzelle cookies, graham crackers, waffle cones, Nilla wafers, and sliced fruit like strawberries or apples pair deliciously with this dip.
- → How can I add a twist?
Mix in toasted pistachios, use white or dark chocolate chips, or swirl in cocoa powder for a chocolate version. Adjust sweetness with extra sugar if preferred.
- → Is it possible to make this lighter?
For a lighter variation, opt for part-skim ricotta and reduce the amount of mascarpone. Whipped topping can also be folded in for a lighter texture.