Viral Honey Butter Toast (Printer-Friendly)

Golden brioche, honey butter, and caramel glaze yield rich, crispy toast with irresistible flavor.

# What You’ll Need to Cook:

01 - 4 thick slices brioche bread, crusts removed

02 - 80 g unsalted butter, softened

03 - 55 g light brown sugar

04 - 30 ml honey

05 - 1 pinch fine sea salt

06 - Whipped cream, for serving

07 - Salted caramel sauce, for drizzling

01 - Heat oven to 188°C for even toasting.

02 - Slice brioche loaf into four thick slices and remove the crusts. Set aside.

03 - In a bowl, combine softened butter and light brown sugar. Blend until fully incorporated and smooth.

04 - Add honey and a pinch of fine sea salt to the butter mixture. Mix until homogeneous.

05 - Spread an even layer of honey butter mixture over both sides of each brioche slice using a spatula.

06 - Arrange coated bread on a baking rack set over a tray. Bake for 10 minutes.

07 - Carefully flip each slice. Return to the oven and bake for another 10 minutes, until golden and crisp.

08 - Remove toasts from oven and cool briefly on a wire rack to maintain crispness.

09 - Top with whipped cream and drizzle salted caramel sauce if desired. Serve immediately.

01 - For optimal texture, use day-old brioche and thoroughly soften the butter before mixing.

02 - Using a rack atop the tray allows air to circulate, resulting in crispier toast surfaces.