Easy Valentine’s Day Mocktail (Printer-Friendly)
Light, fizzy mocktail with raspberry syrup, citrus soda, and a romantic rose petal finish.
# What You’ll Need to Cook:
→ Base
01 -
1/2 oz raspberry simple syrup
02 -
1 1/2 oz grapefruit soda
03 -
1 1/2 oz pink ginger soda or raspberry ginger ale
04 -
Top with aromatic tonic water
→ Garnishes
05 -
Dried rose petals, for garnish
06 -
Lemon twist, for garnish
# Steps to Prepare:
01 -
Place Champagne flutes in the freezer and chill for 15 minutes.
02 -
Pour 1/2 oz raspberry simple syrup into each chilled flute. Add 1 1/2 oz grapefruit soda and 1 1/2 oz pink ginger soda. Top with aromatic tonic water.
03 -
Garnish each drink with dried rose petals and a lemon twist before serving.
# Extra Cooking Tips:
01 -
Use freshly made raspberry syrup for a more intense and customizable flavor.
02 -
Chill all ingredients before mixing to maintain maximum carbonation.
03 -
Add herbs like mint or rosemary for aromatic complexity.
04 -
Prepare just before serving to retain fizz and freshness.