Sweet & Sticky Grilled Shrimp

These sweet and sticky grilled shrimp skewers have become my go-to summer dinner whenever I crave something fast but packed with flavor. The hoisin honey marinade clings to each shrimp, caramelizing beautifully whether you cook them on the grill, in the oven, or air fryer. Enjoy these shrimp over fluffy rice or chewy noodles for a meal that tastes like it came straight from your favorite takeout spot.

I first made these for a backyard barbecue and was amazed how quickly they disappeared. Now the smell of the grill and sticky sauce signals the start of summer in my house.

Ingredients

• Shrimp: look for large peeled and deveined shrimp for easy prep and juicy texture
• Hoisin sauce: brings sweet and umami flavor opt for a brand with minimal additives
• Honey: raw honey adds natural sweetness use agave nectar if needed
• Lemons: both zest and juice add freshness and a gentle tang for balance
• Salt and pepper: kosher salt and freshly cracked black pepper give the best flavor lift
• Cilantro: choose cilantro with vibrant leaves for garnish or swap with parsley for a milder finish

• For the best taste avoid pre-cooked or previously frozen shrimp if possible and select clear textured hoisin with a rich smell

Step-by-Step Instructions

Make the Marinade:

In a large mixing bowl blend hoisin sauce honey lemon juice and zest salt and pepper until fully combined into a smooth glossy mixture

Marinate the Shrimp:

Add the shrimp to the marinade and toss thoroughly so each shrimp is coated well let them soak for at least thirty minutes in the fridge for deep flavor

Prepare the Skewers:

Thread about four shrimp onto each skewer piercing them twice for stability and even cooking

Grill the Skewers:

On a preheated medium high grill lightly oil the grill grates then place the shrimp skewers directly over the heat cook for about three minutes per side until pink opaque and slightly charred

Oven Method:

Set broiler to high grease a baking sheet arrange skewers in a single layer and broil for about four minutes turning once until shrimp are just cooked through

Air Fryer Method:

Preheat air fryer to four hundred degrees arrange skewers in a single layer cook for six minutes flipping halfway for even browning

Garnish and Serve:

Once cooked remove the shrimp from heat sprinkle with chopped fresh cilantro and a squeeze of extra lemon juice then serve with your favorite side

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One of my favorite additions is freshly cracked black pepper on the hot shrimp right off the grill the aroma reminds me of summer nights spent with family sharing stories around the table

Storage Tips

Refrigerate leftovers in an airtight container for up to two days. Shrimp can be gently reheated in a skillet or in the microwave but be careful not to overcook or they may become dry. I do not recommend freezing already cooked shrimp as the texture suffers but you can freeze uncooked marinated shrimp for future quick dinners.

Ingredient Substitutions

If you do not have lemon limes make a fine substitute for a more zesty punch. For a savory version swap hoisin for oyster sauce. Agave nectar works in place of honey. Fresh parsley instead of cilantro will still provide brightness if you are not a fan of the herb.

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Serving Suggestions

Serve the skewers over steamed jasmine rice or tossed with your favorite noodles for a complete meal. Pair with sides like asian style roasted broccoli or a zesty mango slaw for extra freshness. Sometimes I offer extra hoisin sauce on the side or a sprinkle of sesame seeds for crunch.

Cultural and Historical Context

Shrimp skewers have roots in many coastal cuisines where grilling seafood brings out the ingredients’ best qualities. The sweet sticky glaze here is inspired by classic Asian sauces that balance savory with sugar and citrus. For me skewers always evoke festive gatherings and communal eating a tradition that makes the meal even more special.

Frequently Asked Questions

→ Can I use frozen shrimp for this dish?

Yes, thawed frozen shrimp work well. Make sure to pat them dry after thawing for the best texture and flavor absorption.

→ Is it necessary to marinate the shrimp?

Marinating infuses the shrimp with sweet and tangy flavors. A minimum of 30 minutes is recommended, but up to 4 hours adds even more depth.

→ What can I substitute for hoisin sauce?

Oyster sauce offers a savory alternative. For less sweetness or if unavailable, soy sauce with a touch of brown sugar can work as well.

→ How do I know when the shrimp are cooked?

Shrimp are ready when they turn pink, opaque, and slightly curled. Avoid overcooking to maintain their tenderness and juiciness.

→ What sides pair well with these skewers?

Steamed rice, cilantro lime rice, or stir-fried noodles are excellent bases. Roasted vegetables or a crisp slaw are also flavorful complements.

→ Can this dish be made without skewers?

Absolutely! Cook shrimp directly on the grill or in a pan, flipping them as needed for even caramelization and char.