Slow Cooker Creamy Ranch Pork (Printer-Friendly)
Pork chops cooked until tender in a creamy ranch sauce, perfect served with rice or pasta for a comforting meal.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
6 boneless pork chops, approximately 1.25 cm thick
02 -
300 g cream of chicken condensed soup
03 -
300 g cream of mushroom condensed soup
04 -
28 g ranch seasoning mix
→ Garnish
05 -
Fresh parsley, finely chopped (optional)
# Steps to Prepare:
01 -
Lightly grease the slow cooker insert with non-stick cooking spray.
02 -
Place the pork chops in a single layer in the slow cooker.
03 -
Pour both cream of chicken and cream of mushroom soups evenly over the pork chops. Sprinkle ranch seasoning mix on top.
04 -
Cover with lid and cook on low for 4 hours or on high for 3 hours, until pork reaches an internal temperature of 63°C.
05 -
Garnish with freshly chopped parsley before serving if desired. Serve hot over cooked rice or pasta.
# Extra Cooking Tips:
01 -
Ensure pork is cooked to a safe internal temperature of 63°C for optimal tenderness and safety.
02 -
Your choice of cream soups can be substituted for lower sodium options.