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These creamy ranch pork chops simmer all day in your slow cooker for the ultimate set it and forget it comfort meal. The pork becomes fall-apart tender while soaking up the flavors of ranch and two kinds of creamy soup. This was my go-to recipe during my first winter in a new home and quickly earned a spot in our dinner rotation for both ease and flavor.
The first time I tried this at a friend’s suggestion my whole house was filled with the most mouthwatering aroma and now I always look forward to leftovers for next-day lunches
Ingredients
- Boneless pork chops: about half an inch thick This cut cooks evenly and stays tender in the slow cooker Choose chops that are well-marbled and pale pink
- Cream of chicken soup: Adds body and a savory base Look for low-sodium options
- Cream of mushroom soup: Delivers earthy depth and rich texture Double check the label for real mushrooms for best taste
- Ranch dressing seasoning mix: Brings signature tangy flavor Choose a mix without extra fillers for a fresher result
- Fresh parsley (optional): A pop of color and freshness Select bright green leaves for the prettiest finish
Step-by-Step Instructions
- Prepare the Slow Cooker:
- Lightly coat the inside of your slow cooker using a spray oil or a piece of oiled paper towel so nothing sticks and cleanup is easy
- Arrange the Pork Chops:
- Lay the pork chops in a single layer at the bottom of the slow cooker Make sure the chops do not overlap so they all cook evenly and absorb the flavors
- Add Soup and Seasoning:
- Pour both the cream of chicken and cream of mushroom soups over the pork chops making sure each chop is well coated Sprinkle the ranch seasoning evenly across the top so every bite is flavorful
- Cook Low and Slow:
- Cover the slow cooker with its lid Set to low and cook for four hours or set to high for three hours The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit
- Finish and Serve:
- Once cooked use a spoon to drizzle some of the creamy sauce over the chops Serve with a sprinkle of chopped parsley if desired for a fresh finish Enjoy hot either over rice or your favorite pasta
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I always reach for the ranch seasoning as it gives the sauce that unmistakable tang and herby richness that my family goes crazy for I still remember the look on their faces the first time I spooned the sauce over buttery noodles pure joy
Storage Tips
Let leftovers cool before transferring to an airtight container Store in the fridge for up to three days For longer storage place in freezer safe bags and freeze for up to eight weeks Thaw overnight in the fridge then reheat gently on the stovetop or microwave for best results
Ingredient Substitutions
You can use bone in pork chops for even more juiciness or substitute chicken breasts if you want a lighter twist Swap cream of celery soup if you have a mushroom allergy Any ranch style or even homemade ranch seasoning will work well
Serving Suggestions
Pile the creamy pork and sauce over fluffy white rice serve atop egg noodles or try spooning it onto creamy mashed potatoes For extra vegetables add steam broccoli or green beans on the side
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Cultural and Historical Note
Slow cookers became popular in American kitchens in the 1970s and are known for transforming simple ingredients into deeply flavored meals like this one Ranch seasoning is a Midwest classic loved for its bright herby flavor which really shines in this dish
Frequently Asked Questions
- → Can I use bone-in pork chops?
Yes, bone-in pork chops work well. They may add more flavor but could require a little extra cooking time.
- → What side dishes pair best with creamy ranch pork chops?
Popular sides include fluffy rice, buttery mashed potatoes, or pasta to soak up the creamy sauce.
- → Can I substitute the cream soups?
You may use different cream soups such as cream of celery. Blending flavors adds a new twist.
- → How do I prevent pork chops from drying out?
Keep the slow cooker covered and avoid overcooking. Check for doneness at the suggested time.
- → Can I make this dish ahead?
Yes, it keeps well in the fridge. Reheat gently to maintain tenderness and creamy texture.