Salmon Patties Lemon-Garlic (Printer-Friendly Version)
Crispy salmon patties meet a creamy lemon-garlic drizzle for a flavorful and effortless dish.
# Required Ingredients:
→ Salmon Patties
01 -
300 g canned or cooked salmon, flaked
02 -
60 g breadcrumbs (use gluten-free for gluten-free option)
03 -
1 large egg
04 -
30 g green onions, finely chopped
05 -
2 cloves garlic, minced
06 -
15 g Dijon mustard
07 -
1 teaspoon lemon zest
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
30 ml olive oil, for frying
→ Creamy Lemon-Garlic Sauce
11 -
100 g mayonnaise
12 -
15 ml fresh lemon juice
13 -
1 clove garlic, minced
14 -
10 g fresh dill or parsley, finely chopped
15 -
1/4 teaspoon salt
16 -
A pinch of black pepper
# Step-by-Step Instructions:
01 -
In a large mixing bowl, gently combine salmon, breadcrumbs, egg, green onions, minced garlic, Dijon mustard, lemon zest, salt, and pepper until just mixed to avoid toughness.
02 -
Divide the mixture evenly and form into small, compact patties. Place them on a plate and refrigerate for 10–15 minutes to firm up.
03 -
Heat olive oil in a non-stick skillet over medium heat. Fry the patties for 3–4 minutes on each side, until golden brown and crisp.
04 -
Whisk together mayonnaise, lemon juice, minced garlic, chopped dill or parsley, salt, and pepper in a small bowl. Adjust seasoning as needed.
05 -
Plate warm salmon patties and drizzle with the creamy lemon-garlic sauce. Garnish with extra herbs and lemon wedges if desired.
# Handy Cooking Tips:
01 -
Chilling patties before cooking helps maintain their shape and ensures a crisp exterior.
02 -
Use gluten-free breadcrumbs to make this dish gluten-free.
03 -
For a lighter sauce, substitute mayonnaise with Greek yogurt or sour cream.