Salmon Patties Lemon-Garlic Sauce

Crispy on the outside and tender on the inside, these Salmon Patties with Creamy Lemon-Garlic Sauce offer a delightful mix of flaky salmon and a tangy, garlicky sauce that brightens every bite. Perfect for a quick weeknight dinner or a welcoming appetizer, this recipe uses simple ingredients to create something special that everyone will enjoy. The bonus is how versatile these patties are—they work well as sliders, on salads, or alongside your favorite roasted vegetables.

When I made this recipe during a busy weeknight, it was a game changer. Now, it’s a favorite that my family often asks for when convenience and flavor both matter.

Ingredients

For the Salmon Patties

• Canned or cooked salmon: this is the heart of the dish lending savory richness and flaky texture. Choose wild-caught if possible for the best flavor
• Breadcrumbs: to bind the patties and give them structure, fresh or panko work well
• Egg: as a natural binder, helping everything stick together perfectly
• Green onions: add mild freshness and a subtle sharpness
• Garlic: boosts the savory notes, don’t skimp on it
• Dijon mustard: adds a touch of tang and complexity for depth
• Lemon zest: brings brightness and livens up the flavor profile
• Salt and pepper: balance and enhance all ingredients
• Olive oil: is used for pan-frying to a lovely golden crisp

For the Creamy Lemon-Garlic Sauce

• Mayonnaise: forms a smooth, rich base that ties the sauce together
• Fresh lemon juice: adds a vibrant acidity that cuts through richness beautifully
• Garlic: finely minced or grated, gives the sauce its bold punch
• Fresh dill or parsley: provides an herbal lift and freshness
• Salt and pepper: to season to taste and bring everything in harmony

Step-by-Step Instructions

Prepare the Patty Mixture:

In a large mixing bowl, gently combine the salmon, breadcrumbs, egg, chopped green onions, garlic, Dijon mustard, lemon zest, salt, and pepper. Mix just until everything is incorporated to keep the patties tender. Avoid over-mixing as that can make them tough.

Form the Patties:

Divide the mixture evenly and shape into small, compact patties. Place them on a plate and chill in the refrigerator for 10 to 15 minutes. This helps them firm up and hold their shape while cooking.

Cook the Patties:

Heat olive oil in a non-stick skillet over medium heat. Once the oil is hot, carefully add the patties. Cook each side for 3 to 4 minutes until golden brown and crispy on the outside while remaining tender inside. Flip gently to keep them intact.

Make the Creamy Sauce:

In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, chopped dill or parsley, salt, and pepper. Taste and adjust the seasoning. Set aside until serving.

Serve:

Plate the warm salmon patties and generously drizzle with the creamy lemon-garlic sauce. Garnish with extra fresh herbs and lemon wedges if you like. Enjoy them hot for the best texture and flavor.

Bookmark

The lemon zest is my favorite little touch here. Something about that bright citrus really wakes up the whole dish and pairs beautifully with the creamy sauce. This recipe reminds me of weekend family dinners where everyone gathered around to share plates and stories. It’s both comforting and a little special.

Storage Tips

Once cooked, allow the patties to cool completely before storing. Keep them in an airtight container in the fridge where they last up to three days. Freeze for up to one month for longer storage. To reheat, warming the patties gently in a skillet keeps their crispy exterior intact; avoid microwaving as it makes them soggy.

Ingredient Substitutions

• If you want to lighten the sauce, Greek yogurt or sour cream can replace mayonnaise while still offering plenty of creaminess
• Fresh salmon can be used instead of canned, just cook and flake it before mixing
• For a gluten-free version swap regular breadcrumbs with gluten-free breadcrumbs or crushed nuts
• If you prefer baking over frying, bake the patties at 400 degrees Fahrenheit for 15 to 20 minutes, flipping once. The texture won’t be quite as crispy but still delicious

Serving Suggestions

• These patties shine alongside garlic mashed potatoes or a bright quinoa salad
• Try serving them with roasted asparagus or green beans for an easy wholesome meal
• Turn them into sliders in soft buns for a fun casual option that kids love

Pro Tips

• Make sure to chill the patties before cooking to prevent them from falling apart
• Don’t flip the patties too soon—wait for a golden crust to form to help them keep their shape
• Toast the breadcrumbs lightly for added texture and a subtle nutty flavor

Common Recipe Questions

→ Can I use fresh salmon instead of canned?

Yes, fresh salmon can be cooked and flaked as a substitute, offering a richer flavor and tender texture.

→ How do I keep the patties from falling apart?

Ensure the mixture is moist but not too wet, chill the formed patties before cooking, and flip gently after a golden crust forms.

→ What can replace mayonnaise in the sauce?

Greek yogurt or sour cream are lighter alternatives that maintain creaminess and add a tangy boost.

→ Are these patties gluten-free?

They can be made gluten-free by swapping regular breadcrumbs with gluten-free options.

→ Can I bake the patties instead of pan-frying?

Baking at 400°F for 15-20 minutes, flipping halfway, yields a less crispy but still delicious result.

→ What sides complement these patties well?

Serve with garlic mashed potatoes, quinoa salad, or roasted asparagus for a balanced meal.