Fluffy Raspberry Muffins

Section: Rise and Shine with Delicious Breakfast Recipes

These fluffy raspberry muffins combine tart raspberries, sweet white chocolate chips, and fragrant orange zest for a delightful breakfast or snack. The buttery crumb topping adds texture while Greek yogurt ensures moistness. Simple whisking and folding techniques make preparation quick and beginner-friendly. Bake for just 35 minutes to enjoy tender, aromatic muffins perfect for any occasion.

A woman wearing a chef's hat and apron.
Recipe Author Maria
Updated as of Fri, 04 Jul 2025 18:32:27 GMT
A plate of raspberry muffins. Bookmark
A plate of raspberry muffins. | foodbymary.com

These fluffy raspberry muffins with sweet crumb topping, white chocolate chips and orange zest are seriously irresistible! Made in just 35 minutes, these moist and tender muffins are perfect for breakfast, brunch, or afternoon snack.

Looking for more fruity muffins? Try these classic banana muffins, gorgeous swirled pumpkin cream cheese muffins or impressive blueberry cream cheese muffins!

Key Ingredients

  • Granulated Sugar: Light brown sugar works too
  • Greek Yogurt: Plain and unsweetened or use sour cream
  • Vanilla Extract: Almond or orange extract possible, use 1/2 teaspoon
  • All-Purpose Flour: Cake flour can be substituted
  • Baking Powder: Ensure freshness
  • Salt: Omit if using salted butter
  • Milk: Dairy milk with fat preferred for best texture
  • Fresh Raspberries: Frozen thawed raspberries acceptable
  • White Chocolate Chips: Chopped white chocolate also works
  • Orange Zest: Freshly grated recommended

How to Make Raspberry White Chocolate Muffins

Add Fillings:
Add raspberries, orange zest and chocolate chips. Fold gently to combine, do not over stir.
Wet Ingredients:
Whisk butter, sugar, and yogurt until smooth. Add egg and vanilla extract and whisk again.
Dry Ingredients:
Mix flour, baking powder, and salt. Add milk and whisk until smooth. Fold in raspberries, chocolate chips, and zest.
Fill Muffin Tins:
Pour batter into paper-lined muffin tins, filling each about 3/4 full.
Crumb Topping:
Whisk flour and sugar, stir in melted butter until crumbly. Sprinkle evenly over batter.
Bake:
Bake until lightly golden. Cool 10 minutes in tray then transfer to wire rack.
A plate of raspberry muffins. Bookmark
A plate of raspberry muffins. | foodbymary.com

Chef’s Tips and Variations

Add 1/2 cup slivered almonds, chopped pecans, or shredded coconut for extra texture and flavor. Use lemon or lime zest instead of orange for a different zestiness. Skip liners by greasing the tray and pouring batter directly. Create a glaze by whisking powdered sugar, milk, and vanilla extract to drizzle on cooled muffins. Swap white chocolate chips for dark chocolate chips for variation.

A tray of raspberry muffins. Bookmark
A tray of raspberry muffins. | foodbymary.com

Frequently Asked Questions

→ Can I use frozen raspberries instead of fresh?

Yes, thawed frozen raspberries work well and provide similar flavor and texture to fresh ones.

→ What can I substitute for Greek yogurt?

Sour cream is a great alternative that maintains moisture and tenderness in the muffins.

→ How do I make the crumb topping?

Mix flour and sugar, then stir in melted butter until crumbly. Sprinkle evenly over batter before baking.

→ Can I use other chocolate instead of white chocolate chips?

Dark or milk chocolate chips can be substituted to vary the flavor profile.

→ Is it necessary to use orange zest?

Orange zest adds bright citrus notes, but lemon or lime zest can be used for a different twist.

fluffy raspberry muffins topping

Tender raspberry muffins with crumb topping, white chocolate chips, and orange zest for a bright, sweet flavor.

Prep Time
15 minutes
Cooking Time
20 minutes
Overall Time
35 minutes
Recipe Author: Maria

Dish Category: Breakfast

Recipe Difficulty: Beginner-Friendly

Cuisine: American

Serves: 12 Serving Size (12 muffins)

Dietary Options: Vegetarian

What You’ll Need to Cook

→ Fruit and Flavorings

Ingredient 01 1 cup fresh raspberries
Ingredient 02 1 tablespoon orange zest, freshly grated
Ingredient 03 1/2 cup white chocolate chips
Ingredient 04 1 teaspoon vanilla extract

→ Wet Ingredients

Ingredient 05 1/2 cup unsalted butter, melted
Ingredient 06 3/4 cup granulated sugar
Ingredient 07 1/2 cup plain Greek yogurt
Ingredient 08 1 large egg
Ingredient 09 1/2 cup whole milk

→ Dry Ingredients

Ingredient 10 2 cups all-purpose flour
Ingredient 11 2 teaspoons baking powder
Ingredient 12 1/4 teaspoon salt

→ Crumb Topping

Ingredient 13 1/4 cup all-purpose flour
Ingredient 14 1/4 cup granulated sugar
Ingredient 15 3 tablespoons unsalted butter, melted

Steps to Prepare

Step 01

In a large bowl, whisk together melted butter, sugar, and Greek yogurt until smooth. Add the egg and vanilla extract; whisk until fully combined.

Step 02

In a separate bowl, sift together flour, baking powder, and salt.

Step 03

Gradually add dry ingredients to wet mixture, alternating with milk. Whisk until smooth but do not overmix.

Step 04

Gently fold in fresh raspberries, white chocolate chips, and orange zest to the batter, taking care not to break the berries.

Step 05

Line a muffin tray with paper liners and fill each about 3/4 full with batter.

Step 06

Combine flour and sugar in a small bowl, then stir in melted butter until mixture forms crumbs. Sprinkle evenly over batter in muffin cups.

Step 07

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until tops are lightly golden and a toothpick inserted comes out clean.

Step 08

Remove muffins from oven and cool in tray for 10 minutes, then transfer to wire rack to cool completely.

Extra Cooking Tips

  1. Use thawed frozen raspberries if fresh are unavailable; fresh zest provides best flavor but lemon or lime zest can be used for variation.
  2. Avoid overmixing batter to maintain tender, fluffy texture.

Must-Have Tools

  • Muffin tray with paper liners
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Wire cooling rack

Allergen Information

Always check ingredient labels for allergens and seek expert advice if uncertain.
  • Contains dairy, eggs, and gluten

Nutrition Info (Per Serving)

These details are for guidance and aren’t a replacement for professional advice.
  • Calories Count: 280.5
  • Fats: 11.3 grams
  • Carbs: 38.2 grams
  • Proteins: 4.1 grams